龍抄手 - Section 2
3.6/5
★
基於 8 評論
Contact 龍抄手
| 地址 ： | 420, Taiwan, Taichung City, Fengyuan District, Section 2, Yuanhuan N Rd, 159號龍抄手 |
| 電話 ： | 📞 +8899 |
| 分類： |
餐廳
,
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| 城市 ： | Yuanhuan N Rd |
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勞
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勞大隻 on Google
★ ★ ★ ★ ★ 牛腩飯可以 好吃，肉塊有點少 紅蘿蔔有點多就是
 The sirloin rice can be delicious, the meat is a little bit less, the carrot is a little more
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陳
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陳科睿 on Google
★ ★ ★ ★ ★ 爌肉蠻大塊的
The meat is quite big
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H
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HHYY H on Google
★ ★ ★ ★ ★ 外送優先，外帶等很久
結帳後等了20分鐘還沒好，最後是單放旁邊忘了做?
湯麵沒什麼味道
外帶抄手都黏在一起
Delivery priority, take a long wait
After the checkout, I waited for 20 minutes and it was still not good. In the end, I forgot to do it next to the stand alone ?
Noodle soup tasteless
Take away copy hands are glued together
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厭
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厭惡徒 on Google
★ ★ ★ ★ ★ 雞肉沒什麼味道 便當菜偏少 飯普通
Chicken has no taste Bento dishes are too small Average rice
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蔡
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蔡包子 on Google
★ ★ ★ ★ ★ 有冷氣、電視和廁所。紅油炒手是麻鮮香，十足花椒香氣。桌上有辣油可自己再加。麻辣鴨血十分入味。雞肉飯和滷肉飯滋味不錯(外帶是方形便當盒份量)。
There is air-conditioning, TV and toilet. Red oil fried hands are hemp fresh, full of peppercorn aroma. There is spicy oil on the table and you can add it yourself. The spicy duck blood is very tasty. Chicken rice and braised pork rice have a good taste (the take-out is a square bento box).
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T
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Tracey Li on Google
★ ★ ★ ★ ★ 牛三寶鍋很划算！雖然不喜歡店家的孩子在旁跑來跑去大聲喧嘩，不過店家的態度跟餐點真的都不錯。
Niu Sambo pot is very cost-effective! Although I don't like the children running around and making a lot of noise, the attitude and food are really good.
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宋
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宋美玉 on Google
★ ★ ★ ★ ★ 龍抄手湯，這皮蠻厚的，大概是一般的三倍厚，肉有用醬油醃過
本來還有點一個麻辣大腸鴨血(忘了全名)
但是，店家沒上，大概沒看到吧
後來，我也沒有跟店家說，只結了抄手就離開了
可以跟老闆要特製辣椒，滿辣的，有點帶酸，但是香味還好
Long Chao Shou Soup, this skin is quite thick, about three times thicker, the meat is marinated in soy sauce
There was originally a spicy large intestine duck blood (forgot the full name)
However, the store didn’t show up, maybe I didn’t see it
Later, I didn’t tell the store, I just made a hand and left.
You can ask the boss for special chili, which is spicy and a bit sour, but the fragrance is good
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J
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Judy Jiao on Google
★ ★ ★ ★ ★ 紅油抄手是台式作法上淋肉燥，不香也不麻微辣，吃完碗底油多很膩口。
The sauce with red oil is a table-top method with minced pork. It is neither fragrant nor numb and slightly spicy. The oil at the bottom of the bowl is greasy after eating.
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