老東家首獎滷味-總公司

I searched for the meat dumplings from the Internet. The location refers to Shuinan Dapeng Road. I went on the road and returned from disappointment. I called the store and said, "I'm here. Ask him to bring me the dumplings. After a while, I received a call from the store." Tell me, where am I? ! I said that I was on Dapeng Road in Shuinan, and then the man in the store had a bad tone, as if he was teaching the staff, saying that I didn't read the announcement anymore, and now they are all sold on Dafeng Road in Fengyuan District! ! It's really irritating to me. No wonder the change from Dongyang to the old company has started business! Arrogant and domineering, your advertising is far-reaching, right? ! The pictures I searched on the Internet are not marked where they are sold at all? ! How do I know? But I'm full! (He is angry), but you have to know a truth. If you have a bad attitude, stay away from him, because your character will be reflected in the food. Should you feel it with your heart? !

Probably in a hurry, this time it was not cooked in the middle ... It turned out to be the southern rice with raw rice.

New Year's dishes, lo-mei, and dumplings are all delicious mother's flavors ❤️

The old owner’s rice dumplings are really good, they are not too salty, and the rice is cooked so well that it is not too sticky. Lo Mei likes peanuts very much, but the flavor of Lo Mei does not lose its texture. It is highly recommended.

The lo-mei of the old club is very tasty It's a good taste one bite after another I want to get home delivery every time I'm greedy Rich lo-mei items There are also award-winning rice dumplings that can be ordered by appointment during the Dragon Boat Festival! Worth looking forward to

The stuffing is rich and rich with mushrooms, egg yolks, peanuts, and chestnuts. It can be eaten without adding sauce. The store strictly observes the cleanliness of the epidemic. Each guest will spray alcohol even when they leave the door handle.

The old owner used to be called Dongyang Foods, but they changed their name so that I couldn't eat their lo-mei for several years. I ran into it while shopping on Caowu Road a few days ago. I was so happy that I immediately bought a few packs and went home to taste! The lo-flavored rice blood is delicious after being soaked in hot water, chicken feet, duck wings, kelp, and peanuts. These are the lo-flavored products that I think are delicious. (Zongzi, rock sugar and white fungus are also very delicious!)