十三涮四川料理-豐原美食|豐原火鍋|特色火鍋|豐原餐廳|麻辣鍋|平價鍋物

Very distinctive restaurant, many strange things that have not been eaten, but the food is delicious, and it is also delicious freshly fried. However, this restaurant has a lot of portions. Drinks are available in unlimited quantities. If there is a birthday star in the month, one white shrimp will be given for one person

Butter is fragrant and refreshing ? warm body beef super tender If you order a pot, there are duck blood and tofu at the bottom of the pot. Rice, scientific noodles, and winter noodles are all you can eat really buddha Not spicy enough to adjust Pepper is stuck in the middle Don't be afraid to bite

It's a bit sultry in the store, and I feel dizzy before the food is on the table. The bottom of the pot is very spicy but nothing but spicy The rice is sticky and the shrimp at 399 can't eat any value The overall cp value is low, and most of the food is passable but not delicious A shop that won't make me want to visit again

A quick-fried restaurant where you can come to eat Sichuan cuisine. If the hot pot can choose Dahongpao and green peppercorns again, and use oil to force out the aroma, the aroma of peppercorns will be enough, and the whole shop will be full of fragrance and become famous...

Delicious, spicy pot like, recommended! But what's wonderful is that when I ate the taste of sheep in the spicy pot, I thought that the boss had an exclusive secret recipe, but when I asked after the meal, no sheep was added. I guess the duck blood was contaminated, because the first piece of duck blood tasted like sheep, and the store is also very wronged, so pay attention to the source of the raw materials! It is a restaurant worth visiting. (The entire charter at noon today). Reply to the store owner: I should take pictures of our endless ingredients, the winter noodles and noodles with the strongest sheep smell (both cooked in a spicy pot), but not the other one, because the whole sheep smell makes me unable to swallow, duck blood After eating it, it was because it was cooked for a long time and there was no sheep smell. I really tasted the taste of lamb, and my colleagues also tasted it. My reaction to the store was also kind, so I'm really sorry. I also ate so many spicy hot pots, and it was the first time that I ate sheep saucy in a spicy hot pot. I can't prove anything by saying more, I just want to express the feeling of eating