品羊火羊鍋

Meet the braised mutton stove-like love

Every time I have to go to Taichung, I must eat one of the stores. I rarely eat lamb. I fell in love with their braised mutton stove. There is no smell at all. The soup is lightly sweet and sweet, and there is another fresh angelica. Chicken soup is also a sign ah ~ ~ ~ completely meet my love soup soup, the focus here can always add soup taste more and more fragrant. In addition, I have to say that their waiters are very kind (the boss is very beautiful) and do not charge the service fee. I have been working in the hot pot restaurant and know that they are really hard, especially when they come to Australia. Haha... Haha The meals here are very cheap, do not lose the taste of the restaurant, the CP value is super high, it is recommended to everyone to come to Taichung must go eat and see.

The food is super delicious, the only drawback is that it is too noisy inside, you have to shout when you talk

The soup is sweet, the lamb with skin is bite, the homemade dipping sauce is right, the special hot sauce is also good, each dish is full, and the price is super cheap. !! !!

The soup is good with tomatoes in it Make the soup very refreshing

Good friends recommended it and chose the hot sheep pot as the party venue. There are not many people on weekday evenings, but there are still appointments. The service was very good, and we thoughtfully reserved a place for us. The cooking is delicious. Scallion scrambled eggs. Quickly disappeared on the dining table, visible delicious. Desolately mix mountain pigskin. The sauce with the pork skin of Q bombs is very popular and belongs to the cuisine (but only the noodles, no rice) ?Golden fried tofu. It is also a dish that goes well with rice! ❤Thai style pepper and chicken. I think it would be more appropriate to just call Thai fried chicken. The sweet and sour taste of Thai sauce with fried chicken is really delicious. It's another meal! Wonton stew lamb hot pot. The taste is not obvious, but the ingredients are rich. All the dishes feel enough. It should be better to cook for a while! Duck blood is really not worthy of a clear stew, it should be better with a braised mutton stove. The noodle line is okay, and the portion is sincere.

The lamb stove has the flavors of braised and stewed, the price is not expensive at first glance But there is very little meat in a pot of lamb, about 6-7 pieces. More than two-thirds of it is fat. After a meal, the fat is still lying in the pot. No one dares to eat it... The stew pot soup is quite satisfactory, no highlights Braised lamb tendon tastes good, but it is a bit cold when served The dining environment is ok, and the attitude of the service staff is also good It’s just that the taste of the meal is ordinary, and it feels like being caught by thunder and cheated by evaluation score

I went back to Dajia from the north early in the morning, and the dinner was transferred to Fengyuan's rumored good dish. The mutton really has no fishy smell. When I return to Taipei after tasting the food, of course I have to take it out to share with my family.