豐源飯店

I called to order a bento, but when I arrived at the store, they said I would have to wait 30 minutes, and the rice was still cooking. You have to talk before you eat

The old chef in the old shop has only one chef, so fried rice udon is not sold! Meal prices are on the high side! The comments given by Shishang players are very good, and the expectations are very high.

The old shop is delicious, the boss lady is super good! The eel lunch box is super delicious and the ribs are superb! Old taste, push and push! ! ! ! ! I really don't understand why there are only 3.9 points. Almost made me give up...

Fengyuan Old Store There are also old-fashioned Japanese seats in the store Suitable for business people Meals are refined and simplified The most special thing is the eel rice Although the price is higher, the quality is really nothing to say There are also chicken legs and ribs in the mid-price range.

The family watched the introduction on TV and wanted to try the eel rice. I studied the comments of netizens last night. It seemed to be mixed, so I went there with a sense of anxiety. Will it be just another mine. Arrived at the store at about 4:53 pm, the business time is 17:00, so the store is empty and no service staff can be seen, so I swayed around for a while, but today is not directed at Fengyuan Night Market, and then went back to the store and waited , About 16:56. At this time, two guests entered first, and the old chef came out to receive him. He asked us to look at the menu first, and then come to order. At this time, I will look around. It really is a very historic restaurant. The seats are not available. Many, there are some old photos in front of the checkout counter. Customers come to take out lunches one after another. It seems that they should be regular customers. The old chef is busy and keep saying embarrassed because he is the only manpower. Please forgive the guests. Then please wait slowly~ After busying with takeout and other tables, it is finally our turn. Actually, at a human speed, it is not too slow. However, if it is full, it may really need a little patience. Just thinking about it, such an old store is also Withering, right? ! The old chef served dishes while chatting with us. It turned out that he had been working for more than 40 years. He said that TV interviews were full at noon and he was too busy to spend; watching the eel rice ordered by his family, he understood why others emphasized." This is the ancient taste, if you are not used to it, don’t eat it.” The so-called ancient taste refers to the hard life of the Japanese occupation era, so the side dishes don’t seem so delicate and mostly pickled (personal interpretation). But the smell of eel made the son who stared at the phone and couldn't help saying it smells good. He was hungry. The family also said that the eel is very good, but the portion is less. (The old chef said that if you don’t have enough rice, you can add it. If you don’t have enough eel, can you add it? Ha) Next, I ordered the special Japanese meal and served it to the table. I ate the fried shrimp first. It was quite good to my taste. Unlike many of them, they are very oily and greasy. On top, I took another bite of the roasted chicken leg, my head couldn’t help turning around, searching for whether I had eaten this kind of roasted chicken leg in my memory. Every bite is well-ripe, but every bite is also tender and not firewood, which is really good! Many chicken drumsticks have that kind of part that is not very cooked, otherwise the firewood will be lost. The old chef deserves more than 40 years of experience! And there is also a piece of fragrant mackerel~ The rice is very well-grained, sprinkled with seaweed and sesame seeds. The younger son said that the rice is super delicious. It seems that he loves white rice more than the main dish. XD While we were enjoying the white tender tofu and very delicious miso soup, the old chef suddenly came out to apologize to the customer. He couldn't make fried shrimps. They were all sold out. Then he closed the door and asked the guests to dine as they please. , But I couldn’t receive new guests anymore, and I refused several groups of guests one after another. It was only open for 1 hour, less than 6 o’clock, today everything is sold out, I’m ready to rest (it was full of influence at noon)... Generally speaking, I It should be 4 stars, which is in line with my taste. Finally, I gave an extra star because I read other people’s comments and said that the old chef has a bad temper. In fact, I have been paying attention today, and I don’t think there is anything bad When I was about to leave, I came to a family and wanted to eat eel rice. The old chef apologized and said that they were all sold out, but he glanced at the old woman in the wheelchair and said instead, well, I can make another special eel rice Come in, see the old lady smiling happily and contentedly. The little master also said that the chef is to bring happiness to the eaters, so this is the reason I gave five stars. The above is for reference.

Arrived at 7 o'clock, the door of the restaurant was closed and there was no one in the restaurant. There was only one old lady who was dining. She seemed to be Ban Niang. She looked at the door and asked if it was closed or closed. Banniang said very enthusiastically that we came here even though we were closed, but we can enter. She specially cooked eel rice for us! I am very happy to feel the atmosphere of such a welcoming old shop. I ordered two eel rice, one large and one small, and two steamed tea bowls. It took about 15 minutes for Banniang to serve the dish. I actually used Taiwanese white eel and only picked 6 taels. Heavy size (higher grade than Japanese conger eel)...It is not easy to think, but I actually use such top-quality 6-rain white eel to make eel rice! The first entrance...it's miserable...can't stop. A large portion of eel rice was eaten in less than 5 minutes, and I immediately ordered another large portion (Banniang was a little scared). For the first time, I ate two large portions of eel rice in a row, and they finished it at a very fast speed. I can only say that it is really delicious and delicious in the world. The people of Fengyuan are really happy to cherish the good taste of the old store. There are such delicious eel rice to eat.

Very ordinary old taste~ I read the reviews before and said that Tendondon is sold out! I went at 12 o’clock at noon. I had already ordered the unagi don and tendon, the chef came out and said: the shrimp is sold out, change to another... Hmm~ I may be the first group of guests, and it's sold out? Originally I only wanted to give three stars and add one to the kind boss~

During the epidemic period, it is only limited to take-out, and the taste is ordinary.