南福祠-炒麵豬血湯 - Fengyuan District

The minced pork rice is quite satisfactory, and the really amazing thing is the bowl of comprehensive soup~ Except for the full of pork offal, the soup can only be described in four words: "Sweet. Sweet. Beautiful. Li." (please pronounce it in Taiwanese)~ If you have to lengthen the adjective again... then add the seven-character ad slogan: "The price of gold is "to stop the mouth dry and hinder the stomach"~ The basic skills of fresh ingredients and delicious processing skills need not be repeated; a large number of ingredients + a considerable amount of cooking time should be the most important reason and it is difficult for ordinary families to replicate~ The soup is delicious and delicious, plus full of pork offal. The asking price of 50 yuan is really noble, not expensive, and economical~

Fried noodles 20 comprehensive soup 50 The fried noodles have a lighter taste with special chili. The soup has a strong sauerkraut taste, which is very refreshing and refreshing for internal organs and blood ingredients.

The overall seasoning of the rice noodles is sweet + light. The soup is ok, but it can be used in the sweet route to continue the soup. I still prefer the taste of Kang pig. But the cp value is very high (everything is about 15 yuan cheaper for Kangzhu), you can compare and see

The queue for breakfast made me wonder why it was so popular. After I was seated, I waited for the waiter to ask about the meal I wanted. The meal delivery was fast, the price of the meal was cheap, and the ingredients were generous. Dedicated service.

The pork rice is soft and not astringent. The rice is moist and rotten. There is a lot of comprehensive soup ingredients. The soup can be refilled. There are many people. There are toilet paper, toothpicks, hot sauce, etc. in front. There is Dongquan chili sauce on the table.

The most famous combination of fried noodles and pig blood soup in Taichung is Fengyuan. Fengyuan's fried noodles are very large and full of flavor, and the full onions are not polite. In the cutting part, the variety is very rich. Today, I came to the Nanfu Temple Fried Noodles and Pig Blood Soup recommended by the locals in Fengyuan. The location is very special, in the open space next to the Tudi Gong Temple. When I first arrived, I was frightened, there were quite a lot of people. Ordered fried noodles, mixed soup, cut plate, fried tofu and braised egg (egg) today. Overall, the taste is light and not too oily. There are a lot of sauces and chili ?️ at the front desk for ordering, so everyone can use it by themselves. The comprehensive soup CP value is very high, the whole bowl is about to be full, so the roll is $50. The cut plates are mainly large intestine, powder intestine, and compartment meat. The portion is also very good and there is no pig smell. Although the environment is more traditional, I believe that many people like me like the taste of the temple mouth when I was a child. I ordered so much today and it only cost 160. I really think the boss is very Buddhist ❤️ Strongly recommend friends who have come to Fengyuan to come and eat?? #Great Taichung Food Diary