孫東寶-豐原中山

Affordable steak shop, night market steak shop, beef quality is not bad. The noodles are delicious, but the drinks are not good... the thick soup is not bad. The toilet is considered a pass. The environment is clean.

The steak in the set menu is very solid. It tastes tender, juicy and thick. If I want to eat this type of meal again, I will choose this place; by the way, the meal package is also good.

I used to go very often, and the whole family would eat it for almost a month. Everyone had different tastes and exchanged reviews. After that, the chef’s steak was the cheapest at only RMB 150, which was almost the night market price, but it was very delicious. Lang Gourmet waited for good food. At that time, it was overcrowded every weekend and had to line up to get the number plate. After the epidemic was lifted recently, I came in again today to order food and found that the entire price has risen. The chef’s steak has risen to 170 yuan. Since the price has risen, I’ll take a look. I hope it’s the right quality. The soup is still as delicious as ever. The meal package is also good, but the steak is really not good. The tendons are too many and hard. I almost broke my teeth after a bite. The night market Although the steak is a combination meat, the tendons are not so hard, right? I ordered half-ripe, and my wife ordered half-ripe. The whole tendons were cut constantly, and the knives were madly cut. Maybe the knives were too blunt. The knives of night market steaks often have this situation...there are too many steak tendons. It’s almost a quarter, and it’s too much and hard, but the price has increased but the quality has decreased. I shouldn’t go there anymore in the short term...