烏龍麵所 豐原店

Things are delicious There should be four pieces of pure food, right? The barbecued pork is chewy, and the soup tastes great However, the process, service, and hygiene are greatly deducted First of all, when I entered the store, no one received and asked about ordering food. It seemed that every employee was busy eating out, so forget it. After I went to the counter and asked about it, a gentleman in casual clothes helped me find the point in charge. The meal staff came to order, it felt a little weird Then when I was ordering, the clerk asked me if I want to add the noodles to the noodle soup I ordered? (I only ordered one bowl) I was right, but after returning to my seat for a while, the hot white noodles came up first, but the main soup noodles were made the wrong meal, causing the white noodles to be cold when my noodle soup came. If it is added to the noodle soup, the noodle soup will definitely be cold. If you don’t add it, you can’t eat it directly. I feel sad when I ask at the beginning. Also, the clerk (not the same) will drop things every time they close the table. I am not afraid that their tableware will break, but the spoon or chopsticks will fall off and the food residue on it will be sprayed. Some people may think this happened. The chances are not so great, but unfortunately, I have seen it Finally, I think the worst part is that the clerk responsible for cooking and delivering the food will pull down the mask and chat next to the food processing area. The chat is super loud. The second is that it is not advisable to pay such attention to food hygiene during the epidemic.

The taste of udon noodles is very ordinary, and a small bowl of kimchi costs 40

good to eat. After their restaurant opened, if you want to eat udon noodles, you must come to this restaurant. I ate clam udon for the first time today. There are sauces and soups. I want to say that I have eaten soup before, so I will change it today. Finished clam shell~ Take a picture for reference when you want to order this one.

The taste of things is heavy and Taiwanese, and the food is thick and full There are a lot of meat slices in the noodles, as well as a lot of hot pot ingredients, about two leaves of green vegetables, and half an egg (personally, I think the hot pot ingredients can be replaced with vegetables, and the texture of the whole bowl of noodles will be improved) The attitude of the clerk is not bad, but I think you can find a higher cp value at the same price ?

Soup is good Too bad the noodles were wrong Ramen is more expensive but tasteless But it's a restaurant I want to eat again Because the soup is delicious

The taste is more Taiwanese. I ordered the real shrimp and ten delicious shrimps. I changed to the ramen. The shrimps were very fresh, and the soup became very delicious. The noodles were originally paired with ordinary eggs... There are a few in the soup. Hot pot ingredients... It's a bit like the fu of hot pot pasta... The soft-boiled eggs are delicious

A Taiwanese noodle shop, udon noodles, as well as noodles and ramen. Mostly udon noodles and a few rice bowls, close to the train station, clean environment, fast service, moderate price, take-out. There are two kinds of noodle dishes, soup and dry. The overall taste is heavy. The content of the meal is more Taiwanese noodle soup, but it is relatively refreshing. In addition to the main dishes (meat, seafood), some additional hot pot ingredients (fish plate, tofu, small tribute balls), and a few slices of Qingjiang dishes are also added. If you replace the noodles, it will become pot-fired pasta. Apart from the meal, there is no tea available, and there is no soup to order. The side dishes are mostly cold food, and there is no fried food that is common in udon noodle restaurants. Difficult to park near the intersection. Overall it's a good place to eat noodles quickly.