紅鍋匠四川麻辣火鍋-后里麻辣火鍋推薦|豐原四川麻辣火鍋|必吃麻辣鍋|推薦火鍋|台中道地麻辣火鍋|附近美食

Spicy and delicious, very delicious ? It is mildly spicy and does not cause stomach upset. The brown sugar glutinous rice cake is very recommended. Eat it right away. You can taste the soft and glutinous texture on the outside and the sweetness and richness of the red syrup. People can't help but take one bite after another. If you accidentally eat it all ?

Banniang kindly introduced each dish and the must-order dishes. The recommended spicy soup is delicious. The spicy soup is small and not salty or spicy. You can adjust the pork bone soup. It is very sweet. The white radish really must be ordered in the pork bone soup. After cooking, you will find the warm and mellow taste of white radish and the fresh and sweet enoki mushroom under the pork bone soup for 10 seconds. The mouth is crisp and different. In the past, the taste of enoki mushrooms is that it is freshly picked daily and the spicy soup is also hand-fried handmade balls. Huajiao Banniang said don’t bite and swallow it has the effect of dehumidification. The waiters are very kind and will always come to sort out the table and ask if you need to adjust the taste. Great atmosphere. Only cash payment. Will visit again next time. Finally Banniang also entertained the staff with spicy food. The chicken is salty, delicious and spicy, and the aroma of pepper is amazing

For some reason, I know this shop Also because of some kind of fate, I met the owner of the shop The proprietress is a native of Sichuan Bring the authentic Sichuan flavor to Taiwan Food quality can be said to be very stable The taste of the spicy soup base, for someone like me who doesn't eat spicy hot pot very much I feel very smooth, the soup is very fragrant but it does not taste very spicy and uncomfortable Anyone who likes spicy hot pot can come and try it

After waiting for a long time, I finally went to try it. Butter medium spicy with healthy pork bone soup, the pork bone soup is smooth and delicious, and the vegetables are relieved and clear when boiled; the soup at the bottom of the spicy pot is also very gentle and not irritating, and the duck blood is very tender and smooth, and the service staff will patrol and take the initiative. Add duck blood and tofu at the bottom of the pot, cook with a few ox hundred pages and lotus root, it is very delicious. The vermicelli of hot and sour noodles has a very special taste. The Q-bomb is strong, and the sauce is sour and flavorful. The boss specially mentioned to eat the soup powder together, but the raw chili in it is too spicy for us. In the end, only the powder was eaten, and the soup The juice is eaten as a sauce. After the meat slices and fried dough sticks are boiled in the spicy pot, dip them in the hot and sour powder soup, which can not only cool the temperature, but also enhance the fragrance and remove the greasy, which is very delicious. Private snacks must be ordered. The pepper and crispy meat is crispy and delicious. The pepper on the dough is not irritating. It is very delicious. The brown sugar cake is crispy and delicious. It's best eaten right behind the table. The overall meal is very comfortable and delicious. Although some special dishes depend on personal taste, after all, everyone's acceptance of peppercorns is different, but we enjoyed our meal very much, and I believe we will visit again soon.

Come to Houli to enjoy the cherry blossoms and search for the best hot pot nearby Fortunately, I came to this hot pot restaurant that I will definitely visit Let's talk about geographic location It is not far from the Guoyi Houli Interchange, not far from the urban area Convenient parking nearby and smooth traffic This time a group of five people came to enjoy A warm reception by the hostess and introduce the ingredients carefully Which are the signatures and which are the popular ingredients Because some family members do not eat spicy food Ordered the mandarin duck pot, which was spicy but not spicy The hostess is very kind to introduce us The origin of the ingredients, rigorous selection They are all authentic dishes that make our guests eat more The cooking method of enoki mushrooms, it can be seen that they are specially selected fresh It is crispy and sweet when cooked, which is really different from ordinary enoki mushrooms. The beef tendon has no taste at all Especially when cooked and crispy and chewy like it very much Beef plate, pork plate selected Red Pot Low Fat Beef Snowflake plum pig Good quality meat, fresh taste Not oily or greasy Cabbage, chrysanthemum and Chinese cabbage are all fresh Mi Xue boss lady said she made it herself Really bad taste solid and delicious No thunder at every meal Plus the cooking method of each ingredient will be taught by the lady boss very welcome Ice cream available on site Too bad it was delicious Two bowls of rice and delicious food left me no room for ice cream The finale is really going to come with a plate of brown sugar ziba Perfect Food END Food This is my favorite dessert after dinner Super recommended It's important The location of the restaurant is great Lihpao Ferris Wheel can be seen directly from the restaurant ? great scenery I'd like to give six stars if I could Thank you for the hospitality I will visit again next time, looking forward to the collision and enjoyment of the food again

20211225 2 visited A visitor accidentally ate it before Really good taste Service is pretty good But the number of staff does not seem to be much So if you have a meal during peak hours, Need some tolerance Parking part If the door is full Can be on the road to success at the door Face the left side of the store entrance and look for it Basically there will be To the 7-11 on the right, I personally think it’s really hard to find --- I haven't eaten the white pot, so I won't make more comments I personally like the red pot taste very much His family’s tastes closer to Sichuan Different from those spicy pots on the market I personally think that the big chain stores Heavy oil, I forgot what the oil-water ratio is The spiciness is also enough, the longer you roll, the more spicy You can add more spicy if you think it's not spicy enough The boss feels pretty generous Just need to be more spicy It's a big tuft every time It looks very cool XD There is nothing left in the sauce area Won't just make up a little bit Feel very good The ingredients are pretty good The meatballs are delicious XD Brown sugar Zabaman recommended Crispy outside and soft inside Brown sugar is not too sweet I personally don't like sweets Like this too By comparison Crispy pork with peppers is more ordinary Handmade meatballs The boss made it herself Doesn't look tight before cooking It's not firm after cooking for a long time XD Taste is pretty good Obviously you can eat pepper Would want to order more Chongqing Hot and Sour Noodles This is different from other practices It's just take the dried vermicelli After we cook it in the basket ourselves The staff in the store will help prepare the sauce Turn it into a bowl of hot and sour noodles The sauce of the sauce is the sauce from the sauce area Then add the spicy hot pot red soup we are eating In the end it may be to add vinegar in the kitchen The taste is quite different from other brands I feel a lot less oil on it Quite high acidity Is quite distinctive Above average --- Then I will talk about the boiled fish and sauerkraut fish at the bottom of the menu This is to be booked You can't eat it if you go directly It’s kind of magical to read comments and photos No one seems to say it So we went to XD What we went to eat was pickled fish Everything was ok at the time of booking But when I arrived at the scene that day, I was very surprised Because we think pickled fish is a dish It turned out that it turned out to be a pot XD It directly disrupted our plan to eat pot... But it's okay Later, after our efforts to eliminate three-quarters of the sauerkraut fish We directly turn it into a mandarin duck pot Spicy Hot Pot XD The taste of this sauerkraut fish can also be adjusted according to needs So friends who love hot and sour can also talk about it first When booking, the lady boss told me that I am using sea bass See if it's acceptable After serving, the sauerkraut fish looks like a normal white soup pot bottom Because I don’t know the taste can be adjusted So they are all preset flavors (little sour and spicy) But it looks light Actually not Except bass Also put a lot of pickled peppers Peppercorns are also indispensable Then there are side dishes like Shandong Chinese cabbage and tofu Single this pot Even if you don’t add anything else, it’s actually enough Of course, if you don’t have enough, you can add some other side dishes to cook The soup tastes slightly sour You can feel the spiciness, but it's very comfortable Those who don’t eat very spicy suggest not to adjust the spiciness After eating, I think it needs to be adjusted. Acidity is too low for me So if you still eat sauerkraut fish in the future I would consider sour sour XD Sauerkraut fish tastes good overall Would like to order more --- Finally, let me talk about what I feel is a pity Is the bottom of the red pot Duck blood and tofu I don’t know how the bottom of the pot in Sichuan Province looks like But their tofu is not much different from the tofu in green vegetable tofu soup. Put it in other pots, I don’t think it’s unsuitable But in the spicy pot I really feel too weak Duck blood is actually better Same as tofu Very low taste It's in the spicy pot that I have eaten The weakest bottom of the pot Most of his stuff makes me feel good Just the duck blood and tofu make me feel too embarrassed...