古早味外燴現炒小吃【后里美食｜晚餐｜餐廳｜桌菜｜聚餐推薦】 - Section 3

The price was not marked, and we waited for more than an hour. The guests who arrived later than us all finished their dishes and left. Our dishes were not finished yet. They stepped forward to ask us about the progress of our dishes, indicating that they were already cooking, but they waited 20 minutes later. Asked, only to say that the food has not been served yet, and I was very angry after eating

I accidentally thought it was just a traditional snack, but I didn't expect it to be like a hot stir-fried restaurant, but the stir-fried food is not bad, and the taste is very right, but the green onion and egg oil is a little bit oily.

On Sunday, I took my family and children to see the cherry blossoms. I originally wanted to go to Fengyuan for dinner, but I saw a lot of people when I passed by. I want to say why there are so many people in this simple-looking store. The family said to see if we should go back and eat. There is no such thing as an orthodox menu for ordering food. Those who have eaten in traditional restaurants will know better what to eat and how to order. Fortunately, my brother, I have more experience and know what to do. 5 people ordered 5 dishes and 1 soup, 1/4 of the goose meat, only 2050, and the goose meat is very delicious, the nourishing mushroom soup is different from the pure mushroom soup we imagined, and it is also delicious, free rice, grain Grain distinct. Before ordering, the store told me that there was only one master, but the speed of serving food was alright. The whole family was very full and said they would come again next time. It feels great, although it is a very simple store, but I personally think it is worth visiting again. Originally, I didn't pay attention to the comments and only gave 5 stars, but I saw that the reaction was very polar, and I felt that I should help the store to rehabilitate it.

Please choose the restaurant carefully, the price is really messed up, the first time I go, and the last time, it is really exaggerated, this dish is called, "Omelette in Sesame Oil" ? Burnt black like this, I reacted, I just ignore it ?

2 servings of fried rice with no ingredients at all and a pile of white rice on top of it is 400, but the fried rice with scallion and egg comes with scallion and egg, go ask the lady who ordered the order, come out of the kitchen, cook or the boss, shout at a loud voice " Yes, it's just that the larvae are relatively small, so I used green onions to stick the larvae." I don't know what he was talking about, but I was really frightened. I thought it was going to rush out to quarrel, but I'm sure the larvae are too small to make people feel There is no sense at all (or not at all), if you make a mistake, you will say the wrong dish, we can accept that we have eaten it anyway, but it is really unbelievable that there is no menu and no price. , I feel like I just made a random price call, and even the fried rice was only half cooked and served out, which made people completely dumbfounded. In short, it is a big mine, and I will definitely not go there again... ???

I had a Chinese meal, and all those who came slower than me were full and left. I still had two dishes to come (5 dishes in total), and I asked the waiter if they had cooked it? Telling me that it is cooking, and then waiting for a while, and then asking again before saying that it has not been cooked, is it exaggerated enough, is it reasonable to deceive consumers? If it weren't for the minimum 1 star, this restaurant is not even worth a star. Those who want to eat are advised to look at the reviews and go.

A friend introduced this hot-stir-fried restaurant. It looks unremarkable on the outside. After the meal is on the table, it’s natural to understand why the business is so prosperous. The traditional tastes of ancient times are becoming less and less. It's delicious, but forgot to take pictures and share it with friends and family. To put it simply: delicious and cheap, it is recommended to recommend, I must have a table here for dinner parties ???? Looking back after 2 days, this time I took it home and shared it, but the price is not cheap ???

The price is not clearly marked, and the price is arbitrarily raised, and the quantity is very small. The chef does not wear a mask to cook, and speaks loudly to the guests. I ordered the salted frog but it came out in three cups, and it was very burnt. There is not much pork belly in the pork belly soup, the taste is as subtle as the fried three fresh foods, and it is not tasty. It’s the first time I have encountered such a thunderous restaurant in my life?