正后里墩仔腳肉丸（肉丸伯） - Houli District

The proprietress is enthusiastic and kind, and the meatballs and meat soup are delicious...

If I could not give a star, this restaurant is really not suitable for a star, just order a meatball. There is no one for internal use and no one for take-out. The boss chatted while doing it. He came in and waited for 10 minutes. Just say you forgot? ? ? Things have become different from before, the taste is not the same as before, the store has become popular and the service has become worse

Spicy is more delicious! Local people also line up for meatballs. Nearby cars can park temporarily, it is recommended that there are people in the car.

Very delicious, the skin of the meatballs will not be too thick, The seasoning is also great ?

This is delicious ? meatballs The meat inside is marinated Has a sweet taste The sauce is also delicious ? … The meat soup is also good... The dry noodles and pig blood soup next door are also good You can try it after you come here~

Regarding the taste of meatballs, common people in southern Taiwan are more accustomed to steaming, with tender skin and sweet sauce. For Mrs. Q-bomb, the skin is sometimes hard, deep-fried, and the taste of Xunzi and the fermentation are not very well-integrated. It has not been very accepted. The only exception is this one, and it doesn’t count if you exclude the feelings of Taizuo’s hometown!!! Although the outer skin is deep-fried, the skin is not too thick and moderate, and it is elastic but not hard. The meat is marinated in red glutinous rice and is completely lean. It is non-greasy and has good elasticity. The meat is full of flavor and has no other ingredients inside. The taste is integrated. The special sauce is specially made with rice. It is thick and does not melt water after reheating, and the taste is full. Usually combined with special hot sauce, the flavor is more full. Good local taste.

The rare red glutinous meat meatballs in the middle! The outer skin is soft and does not chew like a rubber band with some outer skins. The red glutinous meat is a whole piece! The embellishment of diced celery makes it full of color, fragrance and taste! Excellent! Pork buns are also a must! It's the same whole piece! The taste is soft and not woody, and it is very fresh meat. The soup is slightly thin, and there will be no bad stickiness caused by too much white powder.