黃牛肉水餃館

I hope that this restaurant will not be discovered by too many people, otherwise it will be more difficult to order ? Spicy tripe, eggplant and prawns are also delicious, most of the fast-fried dishes are above the standard, it can be said that there is no thunder.

first day off Toshi's famous store The tripe of the cold tripe and the tripe of the fried tripe are different tripe Awesome??Delicious? I've had a cold cat, meow~ And the signature braised dumplings ? is a magical thing! As usual, finish the photo!

Braised Dumplings and Spicy Tripe Must Order Also remember to make a reservation first, the boss is quite busy!

The spicy tripe is a must, the prawns are freshly fried and crispy, and the bite is amazing, and the speed of delivery is fast.

It’s a pity that the boss cooks so well, every dish is hot, and every table is served on average and the speed of the dish is just right. It’s a pity that the dumplings I want to eat are gone...the scallion fried lamb is delicious, eggplant oil It’s a little bit. The spicy tripe that everyone recommends is also delicious. I missed the beef soup. About one dish. 5 dishes are enough for $1000.

Difficult to make reservations and long queues Signature dishes one by one Freshly fried, delicious and delicious with wine and rice Great for feasts and drinks Braised dumplings are very special The stuffing is delicious and the skin Q is very big very satiety The interior decoration and environment prove Delicious food is the last word The boss, the lady boss and the staff are very kind

A very traditional fast-frying restaurant with a signboard but no "shop name", no luxurious decoration, only a strong sense of vicissitudes. It is believed to be a historic beef cuisine specialty store in Dongshi area. I heard that meal times are often crowded, so I made a special trip from Taichung on the Friday before the weekend to visit this well-known pocket list. The store is right next to the main road, and it is impossible to park in the two-lane road full of traffic. Parking is a vexing problem. At five o'clock in the afternoon, there were already several tables of guests dining, and a few were waiting to take out, and the business was quite good. The proprietress greeted us very warmly and took a seat, which really has a strong human touch of the small town. There is no ordering mode like filling out a menu, and what you want to eat is written on the wall, and old customers should be familiar with it. I did my homework before I came here, because I was alone, so I couldn't have many choices. I only ordered a beef fried rice ($60), a cold belly ($180), and a beef clear soup ($150). The beef fried rice 4 ⭐ is not greasy or greasy, the taste is mild, the rice is soft and glutinous, with diced carrots and a little shredded beef, a little lack of wok gas. Cold Tripe Tripe 5 ⭐ The tripe that is made to order is very good. It is slightly numb and slightly spicy with the aroma of sesame oil and shallots. It is not comparable to the kind that has been mixed and soaked for a long time. The tripe Q is elastic, but it will not make people with bad articulation have the problem of chewing. With a little cucumber, it makes people feel more refreshing, and the tripe is not stingy at all. Big push?????? Beef consommé 4.5 pcs , As the amino acids of fresh beef are slowly released in the soup, the sweetness of the large amount of cabbage also brings out the layered fresh sweetness of the clear soup, which is different from the thick soup base of Chaozhou Beef Fu, which has a unique flavor. After eating, I am very full, and there are many famous dishes that can only be tried next time.