魚之鄉谷關 鱘龍魚料理餐廳 - Taichung City

This is a sturgeon arowana supplier for many large restaurants in Taiwan. I wanted to make a reservation when I went to Puli before, but unfortunately the epidemic could not make it. This time I came to Guguan, and I specially chose a one-day dinner here. It really did not disappoint us. The restaurant is located by the Dajia River. We sat in the outdoor seats. It was a little windy in the evening, but when the sky was not dark, the scenery was invincible. We have two big and two small (elementary, middle and high grades), and we ordered a set meal for three people plus a single point of typhoon shelter sturgeon fish bone For the first plate, we chose deer willow. Chefs who usually do not know how to cook this dish will make this dish very chai, but this deer willow is very tender and very tasty. The child ate half a bowl of rice for this dish alone; Come down and steam the sturgeon arowana, stew the tofu under the fish slices, wait until the sauce boils, and the meat is just right; the third dish is the rock-roasted sturgeon arowana, which is slightly grilled and topped with black pepper and spice salt (very happy that he It is not perfunctory with black pepper sauce), this dish is also a spike; the fried dragon mustard vegetables and Chinese medicine fish head soup after that are light and not greasy, the soup must be boiled for a longer time, the Chinese medicine, stock and fish will taste better after stewing for a while. fusion. What amazes me the most is the sturgeon fish bone in the typhoon shelter. The fish cartilage is treated in the way of salty and crispy chicken. It is served with sweet potato cakes. The taste is very rich and layered.