石板山豬肉(顏)

3.8/5 基於 8 評論

Contact 石板山豬肉(顏)

地址 :

424, Taiwan, Taichung City, Heping District, Zhongbu Cross-island Hwy, 118號石板山豬肉(顏)

網站 : https://www.facebook.com/%25E8%25B0%25B7%25E9%2597%259C%25E6%2597%25AD%25E5%25B3%25B0%25E8%25BE%25B2%25E5%25A0%25B4-%25E9%25A1%258F%25E5%25AE%25B6%25E7%259F%25B3%25E6%259D%25BF%25E5%25B1%25B1%25E8%25B1%25AC%25E8%2582%2589-642592512870844/
Opening hours :
Wednesday Closed
Thursday Closed
Friday Closed
Saturday 3:30–10PM
Sunday 11:30AM–6PM
Monday Closed
Tuesday Closed
分類:
城市 : island Hwy

424, Taiwan, Taichung City, Heping District, Zhongbu Cross-island Hwy, 118號石板山豬肉(顏)
吾朗 on Google

香腸還好 熱度不夠,肉的口感一般
Sausage is okay The heat is not enough, the taste of the meat is average
林文懿 on Google

聞起來比吃起來還棒。不難吃也沒有特別有特色
It smells better than it tastes. Not unpalatable nor distinctive
リョウゲツ on Google

香腸很乾,口感不脆也不彈,吃起來軟軟的不紮實
The sausage is very dry, the taste is not crispy nor bounce, it tastes soft and not solid
A
Andy Yen on Google

好吃,生意超好~
Delicious, business is super good~
桃櫻 on Google

山豬肉、香腸都很好吃,還有必點的烤杏鮑菇,獨特的胡椒粉???,每次來必吃。 旁邊還有賣水果,伴手禮最佳選擇☺️ 老闆們都很親切,水果自種最安全。
Mountain pork and sausages are delicious, as well as must-baked Pleurotus eryngii, unique pepper noodles, must eat every time you come. There is also fruit selling nearby, the best choice for gifts ☺️ The owners are very kind and the fruit is the safest to grow.
S
Shan-Hui Jen on Google

夜晚的谷關店不多,若是不想吃合菜的話推薦有在此住宿的旅人來買烤山豬肉吃吃,山豬肉好吃還有炒洋蔥及蒜頭進去,我覺得配隔壁的現切水果(水梨)也很不錯XD 更加解膩了~
There are not many restaurants in Guguan at night. If you don’t want to eat co-cooked dishes, it is recommended to have travelers staying here to buy roasted mountain pork. The mountain pork is delicious and there are fried onions and garlic in it. I think it comes with freshly cut fruits next door ( Water pear) is also very good. XD is more tired~
D
Duncan Cheng on Google

我先到點了一份山豬肉+杏鮑菇,後到的第二人點了一份山豬肉,結果第二人拿的是現炒的山豬肉,我拿的卻是炒鍋旁邊保麗龍箱保溫的山豬肉。
I first arrived and ordered a piece of mountain pork + Pleurotus eryngii, then the second person ordered a piece of mountain pork, but the second person took the freshly fried mountain pork, but I took the Baoli next to the wok Pork meat in a dragon box.
夢夢 music channel on Google

鹹豬肉不是拿石板上下來現切炒的,是後面鍋子預切好的,可能沒有保溫且切好太久,肉質都偏老有點硬,胡椒味很重,鹹味沒有。 杏鮑菇唯一好處很大隻,且湯汁多,但一樣胡椒味偏重 排隊人一多,只有一人感覺忙不太過來,要有點耐心排隊
The salted pork is not cut and fried on a slate. It is pre-cut in the pot at the back. It may not have been kept warm and has been cut for too long. The meat is old and hard, with a strong peppery taste and no salty taste. The only good thing about Pleurotus eryngii is great, and the soup is juicy, but the same peppery taste is heavy There are too many people in the line, only one person feels too busy to come, so be patient in the line

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