新社老街豆腐宗 - Section 4

To eat the copper plate food, my order: Pig blood soup, taro rice noodles, stinky tofu... The portion is twice that of the North City, and the price is the price of a broken heart. Try it!

Passing by accidentally, Dou Da’s "Smelly Tofu" sign attracted me to stop for a taste~ I was full of seats between 3 and 4 in the afternoon on the holiday! 1. Stinky tofu: Sure enough, the signature must be ordered. The outside is crispy and the inside is full of tofu. If you like spicy oil, you must add it. The flavor is better and delicious. 2. Deep-fried pork ribs a la carte: It is also a must-have for the signature. You can taste the crispy crispy of the fresh and sweet pork and the outer skin, which is above the standard. 3. Taro rice noodles (with ribs inside): I am the most amazing! Because I can eat "pot gas", I miss it when I was a kid~ The rice noodle soup made by grandma with firewood + large pot stove has a nostalgic taste...everyone who has eaten it knows it~ *A restaurant that will definitely be revisited again, and try other signature dishes next time. PS: There is a parking lot opposite the store ?️, parking is very convenient ?.

I took it out on 1/27 and went home to eat, and found that I had a foreign body sensation! Immediately take it back to the store and tell the proprietress: She returned to me, if there is any problem, please contact the boss! Afterwards, the boss came over and said: You just bought something for 330 yuan, and I refunded you 70 yuan without even a word of apology or a word of embarrassment. Is this good? It's really exaggerated for a well-known store to handle it in such a way.

There are many choices on the menu of Taichung Xinshe Old Street Tofu Sect. It is a cheap snack. Almost every dish will not step on the thunder, and the portion is quite large. The serving speed is fast. There is free parking.

Salted crispy duck head, pig tail and fried large intestine are all delicious Stinky tofu is also delicious, but it should be similar to normal stinky tofu The large bowl of pig blood soup is quite enough People passing by can try

Its crispy large intestine is really the red yeast-colored large intestine of Taiping Wenggang Chicken. Then there is its duck head. Wow, it is really good at frying. It is the first time I eat duck head so easy to peel off the neck. Accidentally dropped a plate. Shuangjiang noodles are sesame noodles with self-refined chili oil. I like to eat spicy sesame noodles, so that the taste of sesame noodles will not be so single.

The signature stinky tofu goes well with the store's homemade Taiwanese kimchi, and it tastes even better with a little more spiciness. The aroma of golden needle pork ribs soup is not too salty. The pickled cucumbers on the pork-dried rice are amazing, and the pork-dried rice can be eaten in several bowls. Shandong cuisine is not too special in playing the safety card. The Taiwanese kimchi is really good, I specially ordered a plate to enjoy it. The fried pork ribs are fragrant, the meat is a little tough. The fried duck head is really fragrant and crispy, very mouth-watering! I think the fried wontons are okay, because they are fried, the filling inside is a little dry, and if you eat too much, you will get tired.