李哥港式燒臘

3.3/5 基於 8 評論

Contact 李哥港式燒臘

地址 :

427, Taiwan, Taichung City, Tanzi District, Futan Rd, 468號李哥港式燒臘

電話 : 📞 +888
分類:
城市 : Futan Rd

427, Taiwan, Taichung City, Tanzi District, Futan Rd, 468號李哥港式燒臘
J
Jason Hong on Google

唉..看着盤中80元乙客的燒肉鴨双拼份量;以為來到自由路土銀旁或青海何厝街口用餐...Anyway;肚子要真是餓了包容性也就大些,可供挑選的副菜似也稍嫌不足。
Alas.. Looking at the double serving of roasted duck for 80 yuan per guest on the plate; I thought I would come to the Tuyin side of Ziyou Road or Hecuo Street in Qinghai for dinner...Anyway; if you are really hungry, you will be more tolerant , The side dishes available for selection seem to be insufficient.
l
lin美雪 on Google

價格亂算就算了 還做錯。電話告知 還一副是客戶的問題一樣。越來越難吃。 一副退錢了事。這種經營模式 無法接受 不會再去了
Even if the price is miscalculated, it is still wrong. The phone call is also the same as the customer's problem. It's getting unpalatable. The money was refunded. This business model is unacceptable and will never go again
吳小小 on Google

致電過去訂餐 溝通過程中不耐煩的口氣 不知道老闆是還想不想開店呢? 吃了多年原本菜色口味都還不錯 如今換了廚師 整體都不優 真心建議除非沒有其他便當的部分 是不必選擇此間便當 連一顆星都不值得
I was impatient during the call and communication process of ordering food. I don’t know if the boss still wants to open a restaurant? After eating for many years, the original dishes and tastes are not bad. Now I changed the chef and the whole is not good. I really recommend that unless there is no other bento part, you don’t have to choose this bento. Not even a star is worth
A
Atty Shyu on Google

雖然不是對我,但在排隊等候的時候負責點餐/結帳的人對當時點餐的阿姨非常不客氣,他們的對話沒從頭聽到尾、我是不知道原委啦,但對待客人是這種態度,換做是我,我是以後也不會再來了。 餐點的部分我吃的是油雞飯,看價格就知道肉量不會很多,但每一塊都有骨頭(而且很小塊),吃得實在不開心,口味也沒有記憶點,配菜量也很少。牆上有標示可選四菜,但沒提供客人選擇,而且櫃檯很高,也不是個能讓客人看到有什麼菜色的環境,不知道要怎麼「選菜」? 是不知道外送平台上評價怎麼會那麼高(可能客倌都佛心),但餐點的水準以我個人喜好來說,是不會再訪了。
Although it’s not to me, the person who was in charge of ordering/checking out while waiting in line was very rude to the aunt who ordered at that time. They didn’t hear from the beginning to the end of their conversation. I don’t know the whole story, but they treat the guests like this Attitude, it’s me, I will never come again in the future. For the meal, I ate chicken rice with oily chicken rice. I know the price is not a lot of meat, but each piece has bones (and small pieces). It is really unhappy to eat, and there is no memory of the taste. The amount of side dishes Also very few. There is a sign on the wall to choose four dishes, but there is no choice of guests, and the counter is very high, and it is not an environment where guests can see what dishes are available. I don’t know how to "choose dishes"? I don't know how the evaluation on the delivery platform is so high (maybe the customer is the Buddha's heart), but the standard of the meals is my personal preference, I will not visit again.
杜孟哲 on Google

先不論美食部分。 態度親切,會確實了解客人需求。 價格部分,也和一般燒臘店差不多唷~ 食物部分,因本人食量偏大,所以菜量多。 有需要加飯加菜都可以事先跟店家說喔?
Regardless of the gourmet part. The attitude is kind and will really understand the needs of the guests. The price is about the same as that of ordinary roast meat shops~ For the food part, I have a large amount of food, so I have a lot of food. If you need to add food and vegetables, you can tell the store in advance ?
K
Kai Tai on Google

老闆心地善良,吃不夠都可以再加飯,加飯的時候也會貼心問這樣夠嗎,對於勞力工作者或學生來說,是極好的選擇,飯菜的的口味非常下飯
The boss is kind-hearted. If you don’t have enough food, you can add more rice. When you add rice, you will ask if it is enough. It is an excellent choice for labor workers or students. The taste of the food is very good.
外島鈺璽 on Google

如果外送單要晚點做或不出來,請確定再按“準備好取餐” 一堆司機站著等你忙完現場客人……不但造成您壓力,也拖延我們時間,對雙方都沒好處
If the delivery order is to be made later or does not come out, please make sure to click "Ready for pickup" again A bunch of drivers are standing there waiting for you to finish the on-site guests... Not only will it cause you stress, but it will also delay our time, which is not good for both parties
e
eva LIN on Google

菜可以炒到鹹到能喝一整罐水,鴨腿也可以烤到肉跟皮都咬不動,鴨腿剁也沒剁不開,越來越不行的一家燒臘店
The dishes can be fried to salty enough to drink a whole pot of water, duck legs can also be roasted until the meat and skin can’t be bitten, and duck legs can’t be chopped. This is a roasting restaurant that is getting worse and worse.

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