鱻味館活海鮮餐廳 - Section 1

Name: 鱻味館活海鮮餐廳 - Section 1
Address: 427, Taiwan, Taichung City, Tanzi District, Section 1, Huanzhong E Rd, 11號鱻味館活海鮮餐廳, Huanzhong E Rd, Taiwan

4.1/5 ★ 基於 8 評論

Contact 鱻味館活海鮮餐廳

地址：

427, Taiwan, Taichung City, Tanzi District, Section 1, Huanzhong E Rd, 11號鱻味館活海鮮餐廳

電話：

📞 +88878

網站：

https://www.facebook.com/pages/%25E9%25B1%25BB%25E5%2591%25B3%25E9%25A4%25A8%25E6%25B4%25BB%25E6%25B5%25B7%25E9%25AE%25AE%25E9%25A4%2590%25E5%25BB%25B3/373644819767422

Opening hours :

Wednesday	11AM–2PM
Thursday	11AM–2PM
Friday	11AM–2PM
Saturday	11AM–2PM
Sunday	11AM–2PM
Monday	11AM–2PM
Tuesday	11AM–2PM

分類：

海鮮餐廳 ,

城市：

Huanzhong E Rd

Best Seafood restaurant in Taiwan

D	DATO on Google ★ ★ ★ ★ ★ 五點半打電話去點了三千一的菜外帶說好六點可過去拿，結果在店外白白等到了七點才拿到了餐點不守信的店家真的不推薦 I called at 5:30 and ordered the three thousand one to take away. I said that I can get it at 6 o'clock. As a result, I waited outside the store for nothing until seven o'clock before I got my meal. Untrustworthy store, really don't recommend
C	Chuchu Yang (chu) on Google ★ ★ ★ ★ ★ 哇。一到晚餐時間人就爆滿因為等人太晚點餐導致要等餐點30分鐘以上，建議早點去早點點餐，菜一上超餓的蛤湯很新鮮泰式烘蛋的醬太多了，很像不要錢一樣，全部都很鮮很好吃白飯自己裝～為了不讓你浪費，大家去的時候請看上面的字唷～員工看到我不會切瓦斯馬上就過來幫我用了，很感謝他。快炒店的價位還能接受的。吃超飽啦，有機會再來吃。 Wow. As soon as the dinner time is full, people will wait until the meal is too late, so that they have to wait for more than 30 minutes. It is recommended to order as soon as possible. The soup is very hungry. The soup is very fresh. Like don't want money, all of them are very delicious and delicious. In order to prevent you from wasting, please look at the words above when you go. Employees see that I will not cut the gas and help me to use it. thank him. The price of the fast-food restaurant is acceptable. Eat too much, have a chance to eat again.
馬	馬哥羅 on Google ★ ★ ★ ★ ★ 適合家庭聚餐，有分室內跟室外，路邊停車畫黃線要注意，海鮮很新鮮，生魚片很新鮮，除了活海鮮外還有現流的海魚，四個大人用餐大約1200~1500之間可以吃很飽。 Suitable for family dinners, indoors and outdoors, roadside parking, yellow lines should be noted, seafood is fresh, sashimi is very fresh, in addition to live seafood, there are current sea fish, four adults dining between 1200 ~ 1500 Can eat very full.
M	MKK on Google ★ ★ ★ ★ ★ 除了菜單上以外，會有當月季節的材料。要看一下另外看板上的menu喔！問大廚推薦的比較快⋯哈材料很新鮮～廚師很會烹飪。價格又不貴。吃得很開心^ - ^ 改天帶一群朋友去，這樣可以吃更多種類菜色了。旁邊有很大的停車位。不用擔心找不到停車位。 In addition to the menu, there will be seasonal materials of the month. Let ’s take a look at the menu on the other Kanban board! Ask the chef to recommend it. The ingredients are fresh ~ the chef is good at cooking. Not expensive. Eating very happy ^-^ Take a group of friends to another day so that you can eat more variety of dishes. There is a lot of parking next to it. Don't worry about finding parking spaces.
M	Mimi on Google ★ ★ ★ ★ ★ 鱻味館活海鮮餐廳位於潭子環中東路一段11號主廚是之前大里鐵牛餐廳的主廚料理好吃不在話下今日好友加料請主廚代客料理抓了一尾「長尾鳥魚」一魚三吃：沙西米、烤魚頭、涮涮魚、這魚肉質滑嫩好吃還有麻油大沙母哇哇哇～這就是痛風餐好在我沒有可大快朵穎減肥不是今天的事??? Yiweikan Live Seafood Restaurant Located at No. 11, Section 1, Middle East Road, Tanzihuan The chef was the former chef of Dali Tie Niu restaurant The food is delicious Today, friends add ingredients and ask the chef to serve on behalf of you Caught a "long-tailed bird fish" One fish and three foods: sashimi, grilled fish head, Shabu-shabu, this fish is tender and delicious And sesame oil big sand mother Wow~ this is the gout meal Fortunately, I don’t have a lot of fun Losing weight is not today's thing ???
瀅	瀅瀅美黛紫 on Google ★ ★ ★ ★ ★ 菜餚味道太鹹，飯也有點硬，廁所也不是很乾淨，不知道是不是天氣變化蚊子很多，感覺一般般 The dishes taste too salty, the rice is a bit hard, and the toilet is not very clean. I don’t know if the weather changes and there are a lot of mosquitoes.
C	Ching-I Shen on Google ★ ★ ★ ★ ★ 燒鵝大推~~~!!!! 臨時看到招牌原本是想去吃烤魚的，意外在海鮮餐廳竟然吃到不輸正統港式料理的燒鵝，皮脆肉多汁，醬料也很特別是特製橙醬，雖然肉不需沾醬已經很好吃，但是再搭上沾醬更添一層風味，沒有照片，吃都來不及了，只剩下大拇指跟老闆比個讚，老闆特別得意，竟然還招待一盤炒青菜，燒鵝是他親自低溫醃製了8小時後燒烤的，從真正的港式料理師傅那裏學來的，一天只做4隻，都選8斤以上的鵝。去海鮮餐廳推薦一定要點燒鵝，還蠻有趣的體驗。下次吃之前會記得先拍照片! Roast goose push~~~!!!! When I saw the signboard, I originally wanted to eat grilled fish, but unexpectedly I ate roast goose in a seafood restaurant that was not inferior to orthodox Hong Kong-style cuisine. The skin was crispy and the meat was juicy. The dipping sauce is already delicious, but adding it with dipping sauce adds a layer of flavor. Without the photos, it is too late to eat. All I have left is a thumbs up with the boss. The goose was marinated at a low temperature for 8 hours and grilled by him. He learned it from a real Hong Kong-style chef. He only cooks 4 goose a day, and chooses geese that weigh more than 8 pounds. Going to a seafood restaurant is recommended to order roast goose, which is quite an interesting experience. Will remember to take a picture before eating next time!
心	心九 on Google ★ ★ ★ ★ ★ 老闆出菜快，好吃❤ 份量足，偶爾還有期間限定的隱藏版菜單 The boss serves food quickly and delicious ❤ The portion is plenty, and occasionally there is a hidden version of the menu for a limited time