徐記好口福肉圓

Meatball skin Q, large pieces of meat stuffing, pot roast chicken noodle soup, simple, rich ingredients

This meatball is delicious

The meatballs and soup are delicious The meatballs are very soft, but they don’t lose strength Unlike Hsinchu, most of them have hard edges and are hard to chew The ingredients inside are also delicious

The ingredients are really strong ~ strong flavor

This shop, located on the side of the main road in the Tanzi Processing Zone, is a shop that opened shortly after it opened. (^ _ ^) ~ It is the main meatball. ••, the old gray cub is the front of it, and the mouth is just like it! (^ O ^) ~ The meatball skin is topped with the topped sauce The chewing rhyme is not bad, but the filling material is a squeezed meat ball shape ••, the knife and fork enter to form a meat mass and the skin is split separately ••, the fork contains the meat piece is not easy to separate, it is obvious that the meat is round Source •• The meat filling needs to be strengthened! There are a lot of pig blood soup ingredients, and the portion is enough, with the soft Q degree of pig blood clots, it is suitable for chewing and swallowing! But the soup head is not enough to enter the Jin ••, it is recommended to add large Bone soup is used as a soup base to enhance the flavor. •• It is more popular than others! Gong Wan Tang Qing Yun has a refreshing mouth and throat, and Gong Wan chews with elasticity. •• It is quite good, but unfortunately there is no black on the table. Pepper to add flavor 矣? (^ O <) •••. Can the lady put pepper to add it? The taste is very tight at this moment ~. This meatball shop, under the control of two young and beautiful young girls, has a good spit to say hello, and you might as well get out of the car and say hello ~. (^ O ^) v ~~

The meatballs are amazing! Even the skin can be soft Q around, unlike other general stores, it always has hard edges ... The stuffing meat is pickled and tasted, soft and hard is moderate and not firewood. Have eaten the meatballs of No.1 so far!

The meatball sauce is quite good, the pig blood soup has no leeks in it, and the taste is light.

The dried meat is fragrant, and the meatballs are also delicious