堯黑砂糖刨冰
4.3/5
★
基於 8 評論
Contact 堯黑砂糖刨冰
| 地址 ： | 427, Taiwan, Taichung City, Tanzi District, Shengli Rd, 133號 堯黑砂糖刨冰 |
| 電話 ： | 📞 +889 |
| 分類： |
餐廳
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| 城市 ： | Shengli Rd |
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梧
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梧夢 on Google
★ ★ ★ ★ ★ 配料裡面的檸檬愛玉跟黑糖粿真的很棒，在外面還沒有遇到類似的，好吃程度有8.5 嚐鮮程度9.5
 The lemon aiyu and brown sugar kuih in the ingredients are really good. I haven't encountered similar ones outside. The taste is 8.5 and the taste is 9.5.
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陳
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陳淑芬 on Google
★ ★ ★ ★ ★ 2017/7/3
料多便宜，好吃。
芒果牛奶冰80元是我的最愛。
2017/7/3
How cheap and delicious.
80 yuan of mango milk ice is my favorite.
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吃
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吃貨人生 on Google
★ ★ ★ ★ ★ 配料多樣化 黑糖香濃又加分
份量有誠意 價格有親民
重點動作快 有快速降火的fu
Diversified ingredients, black sugar and extra points
The quantity is sincere, the price is close to the people.
The key action is fast, there is a fast fire.
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J
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Joseph Kuo on Google
★ ★ ★ ★ ★ 平價的價錢
却能吃出
特色的剉冰
配料特殊
份量稍少
檸檬蒟蒻
黑糖粉粿
大推
好吃的冰店
唯一無法滿分的缺點
店家比較有個性
保留拒絕服務傲客的權利
Cheap price
But can eat
Featured ice
Special ingredients
A little bit less
Lemon Konjac
Brown Sugar Powder Kueh
Big push
Delicious ice shop
The only drawback
The store is more individual
Reserves the right to refuse service
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Y
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Ying shiuan Lai on Google
★ ★ ★ ★ ★ 熱！熱！熱！熱！熱！目前覺得夏天潭子首選挫冰，真的很大碗，價格划算，建議兩人吃一碗就很夠囉～畢竟甜的會越吃越渴xD。
heat! heat! heat! heat! heat! At present, I feel that the summer pool is the best choice for ice. It is really a big bowl, and the price is cost-effective. It is recommended that the two people eat a bowl is very good~ After all, the sweeter will eat more and more thirsty xD.
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品
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品評神秘客 on Google
★ ★ ★ ★ ★ 好吃！冰品清香無異味，黑糖珍珠味很濃！
good to eat! The ice product is fragrant and has no peculiar smell, and the brown sugar pearl taste is very strong!
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瀅
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瀅瀅美黛紫 on Google
★ ★ ★ ★ ★ 料多實在口味不膩，芋頭，芋圓。粉粿，豆類配料都不錯不會太甜，就黑糖味道淡了點
The ingredients are not greasy, taro, taro balls. The powder kueh and bean ingredients are not too sweet, but the brown sugar tastes slightly weaker
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謝
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謝偉鈺 on Google
★ ★ ★ ★ ★ 有點失望，碗好像變小，能選的料也變少（可能季節的關係吧），冰櫃用成不透明的，看不到你選的料長怎麼，只能看文字，結果回家吃到奇怪的料...，不過我給兩個星，畢竟黑糖還維持以前品質啦
I'm a little disappointed, the bowl seems to be getting smaller and there are fewer ingredients to choose from (maybe because of the season). The material..., but I give two stars, after all, the brown sugar still maintains the previous quality.
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