豬皮現炒

Name: 豬皮現炒
Address: 427, Taiwan, Taichung City, Tanzi District, Yuantong S Rd, 292號豬皮現炒, Yuantong S Rd, Taiwan

4/5 ★ 基於 8 評論

Contact 豬皮現炒

地址：	427, Taiwan, Taichung City, Tanzi District, Yuantong S Rd, 292號豬皮現炒
電話：	📞 +887
分類：	餐廳 ,
城市：	Yuantong S Rd

427, Taiwan, Taichung City, Tanzi District, Yuantong S Rd, 292號豬皮現炒

Best Restaurant in Taiwan

Y	Yen Ting Shih on Google ★ ★ ★ ★ ★ 份量足夠餐點美味 The portion is enough, the meal is delicious
馬	馬立成 on Google ★ ★ ★ ★ ★ 家庭聚餐點了肉絲炒飯跟炒麵+海鮮炒麵，薑絲炒大腸酸醋沒到味，蛤蜊湯蛤蜊沒開，炒三鮮跟其他加起來10道菜，味道太淡談不上什麼美食可言，不會考慮再去第二次 Family dinner ordered pork fried rice and fried noodles + seafood fried noodles, ginger fried large intestine and sour vinegar did not taste, clam soup clams did not open, fried three fresh and other 10 dishes, the taste is too light to talk about food at all , Will not consider going a second time
步	步芝明 on Google ★ ★ ★ ★ ★ 1070107午餐：上菜速度快，分量多，當大* 太多人時，可以來豬皮換換口味。 1070415週日午餐：海鮮燴飯、海鮮炒麵。 1070107 Lunch: The serving speed is fast and the portion is large. When the big* is too many people, you can come to the pigskin to change the taste. 1070415 Sunday lunch: Seafood risotto, seafood fried noodles.
J	Jun Chun Zhang on Google ★ ★ ★ ★ ★ 海鮮粥完全沒味道，嚐起來以為在喝開水，根本就沒調味過，就只是把料全部丟進水裡煮過裡面的高麗菜看起來很多黑黑的，讓人食慾不佳 The seafood porridge has no taste at all. It tasted like it was drinking boiling water. It was not seasoned at all. It was just thrown into the water and cooked. The cabbage inside looks a lot of black, which makes people poor in appetite
林	林沛熹 on Google ★ ★ ★ ★ ★ 海鮮燴飯跟牛肉燴飯及炒三鮮都不錯吃另外炒豬皮嫩Q Seafood risotto is good with beef risotto and fried three fresh foods. Besides, the fried pork skin is tender.
劉	劉川楓 on Google ★ ★ ★ ★ ★ 菜色不錯吃，價格也親民。不過沒停車位，收費停車場要走一段路。 The dishes are delicious and the prices are affordable. However, there is no parking space, and the paid parking lot has to go a long way.
廖	廖仁暘 on Google ★ ★ ★ ★ ★ 平時炒菜吃飯的好去處從早在勝利路的時候就有在消費... 一直以來都相當滿意菜色品質與出餐速度... ================ 近半年來似乎有換勾芡粉料的感覺... 鴕鳥肉口感跟色澤通通跑到，宮保雞丁的抓粉應該也不同色澤口感大大扣分... 如果真的都沒有改善可能會減少去購買了... A good place for cooking meals Since the beginning of Shengli Road, I have been consuming... I have always been quite satisfied with the quality of the dishes and the speed of delivery... =============== In the past six months, it seems that I have changed the thickening powder... The taste and color of ostrich meat are all the same, and the powder of Kung Pao Chicken should also be different in color and taste, which will greatly deduct points... If there is really no improvement, it may reduce the purchase...
艾	艾力克斯威廉 on Google ★ ★ ★ ★ ★ 今天吃五更腸旺燴飯沒想到料多味美滋味好但是有些東西都悄悄的漲了5-10元但是像炒飯量就減少了還可以看到炒飯只有便當盒七成四周圍還會有點空空的感覺像共鍋一起炒分配不均云的感覺但是味道還是一樣好吃還有現在提倡少鹽少油但有時炒飯吃光時底部是滿滿的油還有炒青菜也是一打開塑膠袋就看見滿滿的一層油以前師傅炒菜都是油放的的多好炒但現在提倡健康希望你們可以少油少鹽 I ate Wugengchangwang risotto today, but I didn't expect it to be rich and delicious. But some things have quietly risen by 5-10 yuan But for example, the amount of fried rice has been reduced. You can also see that the fried rice is only 70% of the lunch box, and it still feels a little empty around it. But it still tastes good And now advocate less salt and less oil But sometimes fried rice is full of oil at the bottom And the fried vegetables are also full of oil as soon as you open the plastic bag In the past, chefs used oil to fry vegetables, but now they advocate health and hope that you can use less oil and less salt