佳興烘焙工作室
5/5
★
基於 8 評論
Contact 佳興烘焙工作室
| 地址 ： | 42752, Taiwan, Taichung City, Tanzi District, Lane 1, Section 1, Zhongshan Rd, 76號佳興烘焙工作室 |
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| 電話 ： | 📞 +8899 | ||||||||||||||
| 網站 ： | https://www.facebook.com/pages/category/Bakery/%25E4%25BD%25B3%25E8%2588%2588%25E7%2583%2598%25E7%2584%2599%25E5%25B7%25A5%25E4%25BD%259C%25E5%25AE%25A4-354182002059448/ | ||||||||||||||
| Opening hours : |
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| 分類： |
麵包店
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| 城市 ： | Zhongshan Rd |
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劉
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劉岳翔 on Google
★ ★ ★ ★ ★ 用料實在，老闆親切
 The materials are real, the boss is kind
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C
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Chingyi on Google
★ ★ ★ ★ ★ 吃的出來老闆的用心，口味跟一般大型烘焙食品不一樣，吃了嘴巴不會乾渴，很不錯?
The taste of the boss comes out, the taste is different from the general large-scale baked goods, and the mouth will not be thirsty, very good.
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紅
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紅旗 on Google
★ ★ ★ ★ ★ 推法國類麵包，尤其檸檬蛋糕，值得作為午茶點心。麵包類物超所值，舊雨新知可探訪嘗試。
Pushing French bread, especially lemon cake, is worthy of being a tea snack. Bread is worth the money, and the old rain can be visited.
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玖
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玖殜 on Google
★ ★ ★ ★ ★ 麵包扎實又好吃，覺得用料很實在
The bread is solid and delicious, I think the ingredients are very real
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張
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張G偉 on Google
★ ★ ★ ★ ★ 老闆用料很好，口感很紮實。螺旋捲（寄居蟹麵包XD)是買的時候才現擠進去，很新鮮。營業時間比較晚，很適合晚歸的人採購
The boss uses good materials and has a solid taste. The spiral roll (Hermit Crab Bread XD) was squeezed in when it was bought, and it was very fresh. The business hours are relatively late, so it is suitable for those who return late
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張
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張晶晶 on Google
★ ★ ★ ★ ★ 可麗露好吃極了，有飯店水準。
終於又讓我嚐到第一次被驚艷到的口感和味道。
Kelly is delicious, with restaurant standards.
Finally let me taste the taste and taste that was amazing for the first time.
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P
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Poppy Lin on Google
★ ★ ★ ★ ★ 白吐司真讓人驚艷，有Q勁撕扯感。
螺旋卡士達放在架上的是空殼麵包，?！買了之後，師傅才會從冰箱拿出卡士達醬現擠，冰涼感十足。
明太子法國，咬下去卡滋酥脆，裡面濕潤又
Q，是厲害的法國。
橄欖起司好大一個才賣50，老闆佛心。
沒有花俏的店面，只有用心實在的麵包。
The white toast is really amazing, and there is a Q torn.
The spiral custard is placed on the shelf is empty shell bread, hehe! After buying it, the master will take out the kashida sauce from the refrigerator and squeeze it. It is full of cold feeling.
Ming Taizi, France, bite down, the card is crisp, the inside is moist and
Q, is awesome in France.
Olive cheese is a big one to sell 50, the boss Buddha heart.
There are no fancy shopfronts, only real bread.
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J
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JOEY HO on Google
★ ★ ★ ★ ★ 第二次吃這裡的明太子法國，剛出爐的表皮有驚人的酥脆度，麵包本體Q軟適中，老闆的烤工有深度。
The second time I eat the Ming Taizi in France, the freshly baked skin has an amazing crispness, the bread body Q is soft, and the boss's roast has depth.
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