八久餅舖
4.7/5
★
基於 8 評論
Contact 八久餅舖
| 地址 ： | 428, Taiwan, Taichung City, Daya District, Alley 63, Lane 281, Section 4, Minsheng Rd, 12號八久餅舖 |
| 電話 ： | 📞 +888 |
| 分類： |
中國麵包店
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| 城市 ： | Minsheng Rd |
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1
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110-141賴正野 on Google
★ ★ ★ ★ ★ 綠豆碰的月餅好吃在於內餡肥肉多而濕潤。傳統製法值得細細品味。
 The mung bean cakes are delicious because they are filled with fat and moist. The traditional method is worth savoring.
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廖
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廖福田 on Google
★ ★ ★ ★ ★ 中秋前須先預訂.才能拿到餅
You must make a reservation before the Mid-Autumn Festival.
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林
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林淑瓊 on Google
★ ★ ★ ★ ★ 今天朋友送來一盒10入綠豆椪，餡料鬆軟，實在太好吃啦！
Today, my friend sent a box of 10 mung bean puffs. The filling is soft and delicious!
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C
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C N on Google
★ ★ ★ ★ ★ 神秘的大雅住宅巷弄，隱藏著台北官夫人們的最愛，真心吃餅不分藍綠。老闆的呼籲「建議自用，轉送可惜」，吃過真的懂。綠豆椪和蛋黃酥都是首選。
Mysterious alleys and lanes of Taiga residences hide the favorites of officials and wives in Taipei. The boss’s appeal is "suggested for personal use, but it's a pity to forward it." I really understand it after eating it. Mung bean puff and egg yolk crisp are both preferred.
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林
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林璇淑 on Google
★ ★ ★ ★ ★ 今年朋友送我八久的月餅，第一次吃這家的餅。超級好吃，是我吃過最好吃的月餅。
下次我一定要特別跑去買。
This year, my friend gave me moon cakes for eight years, and I ate this cake for the first time. Super delicious, the best moon cake I have ever eaten.
Next time I will definitely go shopping.
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吳
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吳山姆 on Google
★ ★ ★ ★ ★ 嘛的 驚為天人 真的
從小就覺得肉類包在乾的餅裡面怎能吃的下去
一直很抗拒
結果家人推薦吃了一口
搭配白葡萄酒夏多內居然很麻吉
讚啦 一個美好的午後糕點
That's amazing. Really
Ever since I was a child, I’ve felt that meat can be eaten in a dry cake.
Always resist
The family recommended a bite
Paired with white wine Chardonnay is actually very good
Great, a wonderful afternoon pastry
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J
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Jean Chen on Google
★ ★ ★ ★ ★ 用料實在的古早味餅店，吃的出是用心製作的好滋味，吃餅送餅的人都開心❤️
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S
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Sharon Chiu on Google
★ ★ ★ ★ ★ 這家低調的餅店是在地人才知道的好滋味，家族友人提前1個多月就預訂了，紅到發亮的提袋、餅盒很貴氣，告訴我們：我真的很美味，快來吃！
傳統台式風味，三大主角是黃澄澄綠豆沙、帶著豐富油脂香氣的魯肉、薄到透光的餅皮。綠豆沙口感較乾，不過很香、甜度剛好；餅皮底部烤到微焦部位太誘人了！肉餡則是鹹香甜，恰如其分的美味。
這種巷弄內的美味就讓我們低調地享用吧！一年一度的團圓節慶，小心翼翼捧著它細細品嘗。
用餐時間：2020.09
米包-55
This low-key cake shop is a good taste for local people. Family friends booked more than a month in advance. The red and shiny bags and cake boxes are very expensive. Tell us: I am really delicious, fast Come eat!
The three main protagonists of the traditional Taiwanese flavor are the yellow and green bean paste, the lu meat with rich oily aroma, and the thin to light pastry crust. The mung bean paste has a dry taste, but it is very fragrant and sweet; the bottom of the crust is baked to the slightly charred part, which is too tempting! The meat filling is salty, sweet and delicious.
Let us enjoy this delicious alley in a low-key way! Hold it carefully for the annual reunion festival.
Meal time: 2020.09
Rice bag-55
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