銓仔炸雞 - Daya District

After the on-site point of a chicken even after 30 minutes have not come back even fried fried inside 4,5 individuals get when everyone is absolutely no division like ... gradually digested the results of other telephone appointment single (single appointment also has chicken) I began this single fried chicken ... a chicken fried Oh will not work together? appointment to come and collect orders also cold, okay? results get chicken is already a child of God pull!

The two young staff members received guests in a hurry, and fried things. The fried food was unexpectedly refreshing and not oily. Recommend chicken wings, sweet potatoes, chicken skin, chicken skin stuffed rice

Although from snack to big Now it’s different from when I was a kid If you want to add sauce The best I have ever tasted is the deep-fried Sister Xu from Zhongxiao Night Market Use dim sum for the main product A bunch of people are too dry Chicken chop is also dry

The business is very good. Ordering and receiving the number plate usually takes more than 20 minutes.

Daya’s historic fried food stall has been decorated from an ordinary small storefront to its current clean and tidy appearance. It should be due to the epidemic situation, so the cabinet for fried chicken was also changed to a cover. The sauce is very special, which is their characteristic. But the overall taste is heavy and salty, which may not be acceptable to everyone. And the last time I went to buy it, it happened to happen that the boss was chatting with a friend. There was a period of time when the mask was not worn properly...especially at this very sensitive time, I hope to notice the feelings of other customers QQ

Wanted to try this out and compare it to another similar business close by. I ordered a single order of deep fried chicken nuggets. Waited about half an hour for that order. There only 3 groups in front of me without large orders, too. They take forever to process their orders and seem extremely inefficient despite having 3 staff members. The food itself in the end was not really worth the wait. Although the chicken's seasoning was decent, other similar business around here were a lot faster and at a cheaper price , too. Ordered salted chicken and waited for half an hour. There are only three groups of guests in front (and there are no big orders). The salted chicken that we waited for last is not bad, but it is not worth the wait for half an hour. I found that they are one order and one order is fried, but there are more than two orders with the same items will not be fried together, so the efficiency is very poor.

The most special salty crispy chicken with sauce and seasoning The chicken skin and spring onion rolls are a must! Town shop classic Clean the ingredients Delicious ?