味市 お料理 割烹-大雅無菜單料理｜日式料理店｜客制化料理

Fresh fish is delicious The main food, Sakura Shrimp Rice, has a lot of weight, and has a strong Sakura Shrimp flavor. overall good 15 dishes (including rice, dessert, soup) No service charge??

It was the first time I tried authentic Japanese food with my family. The chef prepared each dish with great care and introduced me while we ate. I observed the chef's meticulous knife work, and the dishes tasted very fresh. The chef introduced that he would go to Keelung to buy fish once a week. There will also be fish caught by fishermen from different counties and cities in Taiwan. There are several dishes that have not been photographed, and one of them is a signature dish. - Soft silk, so the family can't stop complimenting it!

So far, I came and went and ate a lot of Japanese dishes without a menu This is really my favorite shop 800 points for each meal Then everyone, if you can Please order a glass of wine, please order the sea urchin Monkang fish liver is a good food for heaven and man⚗︎·̫⚗︎ Today let us light up the red sweet after ripening Then the Japanese Akkeshi oysters that wish for success It smells sweet and fragrant with grandma•ᴥ• Come again next time, please exploit the other half vigorously By the way, the boss is very talkative and he is a handsome guy

It's the first time to eat no-menu dishes, a rare and good restaurant in Daya. Simply put a few photos and the introduction, the rice grains are distinct, and every bite is full of soup flavor. The desserts are also homemade by the shop, which is better than the special dessert shops. It's also very fun to watch the master cooking in front.

I accidentally saw the saved pocket list on the Internet. Generally speaking, the CP value is high and the burden is not too heavy. The owner is very real that the fish are very fresh, and he personally buys every week. The first soft silk dish is very innovative. The monkfish sweet and sea bream are also remarkable, I recommend everyone!

Taste City - Taiga Japanese restaurant, you can eat a lot of types of fish, the deployment of sauces, the deliciousness of fish, so that the taste of the food is very rich. The Japanese style of the environment is also very strong. The chef's bar is lowered, and it is almost as high as the diners at the table. You can directly see the chef's wonderful performance, just like a personal concert, which is very exciting. But there are not many seats, it seems that there are only eight seats When I heard it for the first time, I thought it was a TV station, satellite TV -.-?

This is the first time I have eaten without a menu. It is very amazing. Every bite is unexpectedly delicious. I admire the chef's arrangement and everything is in place. I am very happy that Taiya also has such a great no-menu Japanese restaurant! Mainly raw food, can also be customized for roasting. Dinner is 1080/person. Advance reservation is required. Holidays are almost full. Menu of the day: Penghu's Soft Silk/White Hairtail/Keelung Red Pomfret/Guishan Island Yellow Chicken/Kelung Peel/Miso Cheese Salmon/Japanese Cod Shiroko/Kimlan Fish Nori Roll/Maiyu with Hawaiian Black Salt/Smoky Fish/Sea Urchin Salmon Roe/ Kettle Rice / Baked Bleu

Unexpectedly discover the elegant no-menu dishes! Japanese cuisine is mainly half-raw, but if it really needs to be fully cooked, the boss can also help burn it! The seat is a bar table, the boss will chat with everyone enthusiastically, a very friendly shop, very warm and comfortable! Ingredients/ Every dish shows the chef's creativity and professionalism! The boss is very particular about the ingredients, and he personally goes to Keelung Port every week to pick fresh fish! When serving dishes, they will also introduce the production area and recommended eating methods, and I can fully feel the boss's intentions! Every dish is delicious, you can eat the fresh original flavor of the ingredients, without too much seasoning, the portion may be slightly insufficient for boys Plum wine is very rich and delicious! atmosphere/ Simple decoration, comfortable and comfortable, no time limit for meals parking/ The car can be parked in front of the store. There is space for two cars. If not, you can find a parking space nearby. price/ Dinner is 1080/person. Currently in the promotion stage, the unit price and quality may be increased in the future In order to interact with each guest, the boss only picks up 16 guests a day, 8 guests each for lunch and dinner, all by appointment! Everyone is not ready to book a seat! Good shop push! I will definitely eat again if I have a chance!