榮泉餅店 - Shengang District
4.4/5
★
基於 8 評論
Contact 榮泉餅店
| 地址 ： | 429, Taiwan, Taichung City, Shengang District, Dahan St, 134號榮泉餅店 |
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| 電話 ： | 📞 +888 | ||||||||||||||
| 網站 ： | https://www.rongquan1979.com/ | ||||||||||||||
| Opening hours : |
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| 分類： |
中國麵包店
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| 城市 ： | Dahan St |
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金
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金迪歐 on Google
★ ★ ★ ★ ★ （我台北人不吃梨記，吃神岡-榮泉）?
比百年老店還好吃的蛋黃酥！！酥香餅皮咬下伴隨豬油香與奶油的新鮮蛋黃酥。
紅豆餡泥混合適量黑芝麻，吃得到顆粒感、鴨蛋軟硬適中毫無腥味。
今年中秋最意外的發現?前幾天在台北到底是吃了什麼鬼蛋黃酥??
 (I don’t eat pears in Taipei, I eat Shengang-Rongquan) ?
The egg yolk crisp is better than the century-old shop! ! The crispy pie crust bites into the fresh egg yolk crisp with the aroma of lard and cream.
The red bean paste is mixed with an appropriate amount of black sesame seeds to get a grainy taste, and the duck eggs are moderately soft and hard, without any fishy smell.
The most unexpected discovery of this year's Mid-Autumn Festival?What kind of ghost egg yolk crisps did you eat in Taipei a few days ago??
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M
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M.K. Lin on Google
★ ★ ★ ★ ★ 首次嘗試味道，店家很是方便的開放零售（40/塊），蛋黃酥是真的好吃！一塊淨重逼近80克，口感紮實，蛋黃味道鹹香醇厚，已列入未來送禮清單
Ps.蛋黃酥每日出爐，怕中秋大排長龍，平日採購根本不用等，大推?
I tried the taste for the first time, the store is very convenient and open for retail (40/piece), the egg yolk cake is really delicious! The net weight of a piece is close to 80 grams, the taste is solid, the egg yolk is salty and mellow, and it has been included in the list of future gifts
Ps. Egg yolk cakes are baked every day, so I am afraid of the long queues during Mid-Autumn Festival, so I don’t have to wait for purchases on weekdays.
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H
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Huang Grace on Google
★ ★ ★ ★ ★ 看電視後跑去買，覺得還可以，不會太甜，但沒有特別驚豔之處
I went to buy it after watching TV. I thought it was okay, not too sweet, but nothing special.
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馬
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馬克斯 on Google
★ ★ ★ ★ ★ 在地人激推老店蛋黃酥，餅類當日現烤出貨，蛋黃酥大顆飽滿，外香酥，紅豆泥香甜不膩，鹹鴨蛋蛋香濃郁無腥味一吃愛上，可宅配，也能到店購買，推薦！
The locals are pushing the old egg yolk pastry. The cakes are baked and shipped on the same day. The yolk pastry is large and full, and the outside is crispy. The red bean paste is sweet and not greasy. The salted duck egg is rich and tasteless. It is also recommended to buy at the store!
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T
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T on Google
★ ★ ★ ★ ★ 外皮乾爽底層酥香，內餡不會過甜！鹹蛋黃新鮮口感綿密不會有蛋腥味，最中間的蛋黃心吃起來鹹香Q彈。
價格實在、口味得宜，台中伴手禮的好選擇！
The outer skin is dry and the bottom layer is crispy and fragrant, and the filling is not too sweet! The salted egg yolk has a fresh and dense taste without egg smell, and the egg yolk in the middle tastes salty and fragrant.
The price is reasonable, the taste is reasonable, and a good choice for Taichung souvenirs!
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源
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源 on Google
★ ★ ★ ★ ★ 蛋黃酥蠻大顆的單外皮不酥，紅豆餡甜而不膩，蛋黃鹹香帶點微乾，整體上算不錯吃
傳統大餅則是有吃過就好，是不難吃，就是普通且太油
The egg yolk crisp is quite large and the single outer skin is not crispy, the red bean filling is sweet but not greasy, the egg yolk is salty and slightly dry, and it is delicious on the whole.
The traditional flatbread is good if you have eaten it. It is not bad, but it is ordinary and too oily.
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莊
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莊露露 on Google
★ ★ ★ ★ ★ 慕名而來，鹹蛋黃沒有醃透就像一般熟蛋黃的口感，豆沙是有顆粒感的，外皮也沒有很酥，整體不合口味。
The salted egg yolk is not fully marinated, just like the taste of ordinary cooked egg yolk, the bean paste is grainy, and the outer skin is not very crisp, and the overall taste is unsatisfactory.
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黃
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黃曜晟 on Google
★ ★ ★ ★ ★ Good！！！
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