鈺香園 船釣魚鮮餐廳-台中推薦海鮮料理|大肚必吃海鮮|公司聚餐|新鮮海鮮|現撈海產|生猛海鮮 - Section 1

4.7/5 基於 8 評論

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地址 :

432, Taiwan, Taichung City, Dadu District, Section 1, Shatian Rd, 148號鈺香園 船釣魚鮮餐廳-台中推薦海鮮料理|大肚必吃海鮮|公司聚餐|新鮮海鮮|現撈海產|生猛海鮮

電話 : 📞 +889
網站 : https://m.facebook.com/YU.SIANG.YUAN%3Fref%3Dbookmarks
Opening hours :
Wednesday Closed
Thursday 10AM–2:30PM
Friday 10AM–2:30PM
Saturday 10AM–2:30PM
Sunday 10AM–2:30PM
Monday 10AM–2:30PM
Tuesday 10AM–2:30PM
分類:
城市 : Shatian Rd

432, Taiwan, Taichung City, Dadu District, Section 1, Shatian Rd, 148號鈺香園 船釣魚鮮餐廳-台中推薦海鮮料理|大肚必吃海鮮|公司聚餐|新鮮海鮮|現撈海產|生猛海鮮
蘇合號 on Google

一開始我們只有兩個人,還怕老闆給臭臉,結果沒有,老闆還很熱情慢慢介紹食材,不用擔心人少不會點菜,現場有新鮮的海鮮,不會點也可以請老闆幫你介紹,吃海鮮最怕不新鮮,來這裡就對了,老闆還熱情招待一盤水果哦~麻油紅蟳,燙鮮蚵,煨小卷,鮮魚湯,三菜一湯2280元。
At the beginning we only had two people, and we were afraid that the boss would give a bad face. The result was not. The boss was very enthusiastic about introducing the ingredients slowly. Don't worry that people would not order food. There are fresh seafood on the spot. You can also ask the boss to help. You introduced, eating seafood is most afraid of not fresh, come here right, the boss also warmly entertained a plate of fruit oh ~ sesame oil red 蟳, hot fresh 蚵, 煨 small rolls, fresh fish soup, three dishes and one soup 2280 yuan.
劉依柔 on Google

第一次吃到清燙的蚵仔,新鮮且沒腥味,還有蔥油餅的那道超讚,水煮蝦大尾清甜,我們三大四小吃的飽嘟嘟,謝謝老闆推薦適合小孩子吃的劍旗魚(肉質軟嫩多汁),大路邊可停車(這是我們帶孩子一開始擔心的),CP值高+食材新鮮!
For the first time, I ate the hot oysters, fresh and without smell, and the scallion pancakes were superb. The boiled prawns and big tails were sweet and full. Our three and four snacks were full of toots. Thank you, the boss, for recommending it for children. The swordfish (the meat is tender and juicy), parking is available on the roadside (this is what we worried about when we brought the children at the beginning), the CP value is high + the ingredients are fresh!
j
jamie chen on Google

食材新鮮 都是海釣來的 好吃 價格公道 老闆人很好 環境清潔 非常推薦大家來用餐 還有停車場喔
The ingredients are fresh and they are all from sea fishing. They are delicious. The price is reasonable. The owner is very nice. The environment is clean. I recommend everyone to eat. There is also a parking lot.
王酒酒 on Google

海產類:蝦子不新鮮,殼都剝不開(又或許煮的過熟)。魚中間還沒熟,吃一口就濃濃腥味。蚵也一樣,臭腥味很重。 生炒類:牛肉整體過老,越咀越是咬不開;螺肉更離譜!根本與咬塑膠沒兩樣!所以自然看到雞睾丸也是可想而知的不敢動筷子…… 湯品類:只試了半碗鳳梨苦瓜雞…滿滿的鳳梨酸,根本沒有雞肉的味道,也沒苦瓜的鮮味 p.s:幸好我只是給人順便請客的、也許不太客觀,多海涵
Seafood: The prawns are stale and the shells cannot be peeled off (or perhaps overcooked). The middle of the fish is not yet cooked, and it has a strong fishy smell when you eat it. The same is true of oysters, which have a strong stench. Stir-fried meat: the beef is too old, the more you chew it, the harder it is to bite; the snail meat is even more outrageous! It's no different from biting plastic! So naturally when you see chicken testicles, you can imagine that you don't dare to use chopsticks... Soup category: I only tried half a bowl of pineapple bitter gourd chicken... full of pineapple sour, no chicken taste at all, no bitter gourd umami p.s: fortunately, I'm just a treat, maybe not very objective, Duo Haihan
N
NANAMI CHEN on Google

蔥油餅不愧是每桌必點的招牌菜,配著吃很好吃 魚也處理的很方便吃,味道份量剛好! 家人吃得很滿足
The scallion pancake is indeed a must-order signature dish at every table, and it is delicious when paired with it The fish is also easy to eat, and the taste is just right! Family eats very satisfied
許力心 on Google

應該只有路過的遊客才會踏入的店…因為完全沒有標示價格與魚貨兩數價格也沒有菜單,等於是吃飽結帳時任由老闆結算價格,人數只有兩人吃不了那麼多還被問只有點這樣嗎,不是像網評那樣說會依人數給建議,除非你口袋很深,不然真的會被當作盤仔……只點了2人份的炒麵與一份巴掌大雞魚的湯,被收620。絕不再訪。一顆星給那隻魚。再更新:在處理真空包裝魚的過程,完全沒戴口罩嘴裡還叼著煙,煙灰渣不知道有沒有掉下去?!索性家人平常就有在海釣,熟知行情,標榜著船釣所以價格應該要高的噱頭,我想大概只有外行或過路客才會去當盤仔吧!難怪當地人都不去,這價位還不如去台中港吃到飽!我現在更相信,google的評價是可以洗出來的啊!奉勸大家別去當傻子!
It should be a shop that only passing tourists will enter... Because there is no marked price and fish prices, and there is no menu, it is equivalent to letting the boss settle the price when the checkout is full, and there are only two people who can't eat so much. Is this the only order? It's not like the online reviews say that they will give suggestions based on the number of people. Unless you have deep pockets, you will really be regarded as a panzi... I only ordered fried noodles for 2 people and a piece of chicken and fish. Soup, was charged 620. Never visit again. One star for that fish. Update again: During the process of processing vacuum-packed fish, I didn't wear a mask at all and still had a cigarette in my mouth. I wonder if the ash and slag fell? ! The family members are usually fishing in the sea, they are familiar with the market, and they are advertised as a gimmick that the price should be high for boat fishing. I think only laymen or passers-by will go to be a pan boy! No wonder the locals don't go there, this price is not as good as going to Taichung Harbor to eat all you can! I now believe even more that Google's evaluation can be washed out! I advise everyone not to be fools!
C
Cathy on Google

平日中午生意也不差 海鮮非常的新鮮 真的都很好吃 附近選擇海鮮餐廳不多 走進去吃你一定不會後悔的!
Business is not bad at noon on weekdays The seafood is very fresh and really delicious There are not many seafood restaurants nearby, you will not regret it when you walk in and eat!
v
viki chen on Google

販售的海產是老闆海釣的,不是網撈的。 不知道是因為年節沒有出海捕魚嗎?到現場漁獲選擇並不多。 老闆很熱心介紹菜色,會視人數建議菜色。 老闆很自豪,他的食材新鮮。 說實在話,真的每一道菜都好吃,蝦子好大隻,而且鮮甜。第一次吃到水蓮炒蛋,也很入味。虱目魚肚湯,很大隻,而且完全沒有刺。蔥油餅加上洋蔥跟松阪豬,也很對味。 沒有價目表,要稱重才知道價錢。
The seafood sold is caught by the boss, not from nets. I don't know if it is because there is no fishing in the sea during the new year? There are not many options to catch on site. The boss is very enthusiastic about introducing dishes and will suggest dishes depending on the number of people. The owner is proud that his ingredients are fresh. To be honest, every dish is really delicious, the shrimps are so big and sweet. It was the first time I ate scrambled eggs with water lotus, and it was very tasty. Milkfish Maw Soup, it's huge and has no spines at all. The scallion pancake with onion and Matsusaka pork is also very delicious. There is no price list, you have to weigh to know the price.

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