你有故事我有雞排 - Section 2

4.6/5 基於 8 評論

Contact 你有故事我有雞排

地址 :

432, Taiwan, Taichung City, Dadu District, Section 2, Shatian Rd, 467號你有故事我有雞排

電話 : 📞 +889888
網站 : https://restaurant-84498.business.site/
Opening hours :
Wednesday 3:30–10:30PM
Thursday 3:30–7PM
Friday 3:30–11PM
Saturday 3:30–11PM
Sunday 3:30–10:30PM
Monday 3:30–10:30PM
Tuesday 3:30–10:30PM
分類:
城市 : Shatian Rd

432, Taiwan, Taichung City, Dadu District, Section 2, Shatian Rd, 467號你有故事我有雞排
w
wen on Google

超好吃唷~
Super delicious 唷~
小巫的精華 on Google

都叫外送了嫩汁雞排還送錯送到香酥的, 去店裡買2次都畫菜單了還是送錯, 當面問了是嫩汁嗎,老闆看了菜單還說對! 回家,還是香酥 不會再去了,自己要買的要小心,每次都記錯餐。
They even called out the tender chicken chops and sent them to the crispy ones by mistake. I went to the shop to buy the menu twice and I still sent the wrong menu. Asked in person whether it was tender juice, the boss read the menu and said right! Go home, still crispy I won't go anymore. Be careful about what you want to buy. You will remember the wrong meal every time.
T
Ted Chen on Google

花枝燒、嫩汁雞排每次必點,光顧30次以上,大肚區炸雞排排名前三, 但是我心中的第一名!
Scalloped grilled and tender chicken cutlets must be ordered every time, patronize more than 30 times, and the fried chicken cutlets in the big belly area rank the top three. But the number one in my heart!
盧政鍵 on Google

炸物種類豐富好吃,老闆娘很親切
The variety of fried food is rich and delicious, and the owner is very kind
R
ROOT RUN on Google

炸物新鮮,保持有原形食物的美味 服務親切自然,很讚.
O
OPPA STUDIO on Google

好吃,多樣而且實在 雞蛋豆腐厲害 雞排又厚又大又多汁
小旻 on Google

店名很可愛的一家炸雞店 店家過年期間也有營業 還有配合熊貓外送 店家態度親切 也很貼心還有很多種套餐組合
A fried chicken restaurant with a cute name The store is also open during the Chinese New Year And delivery with pandas The store is kind There are also many package combinations
黃大頭 on Google

椒麻雞排值得推薦,甜中帶鹹的醍醐味,不錯 剛剛多買新品丁香魚,這個也不錯老闆控制油溫可以讓他不苦,又酥,魚體本身是濕的不乾,整體很好吃 只不過粉提不出香味,微甜的口感也是另一風味 個人是喜歡更酥一點,但對于現在都外帶來說,太酥冷掉有風險,所以這個也只能說個人喜好,太酥則會苦,畢竟這不是餐廳,但這水準跟餐廳有比,真的值得推薦 (不好意思 丁香魚吃掉了!才想到拍照,這是椒麻雞排) 110-6-12新增 更名是小雪香魚,感謝老闆娘變更口味,蒜香口味? 今天故意放一小時,冷掉再開始吃,還是很不錯,酥脆感一樣,而且不苦,軟掉的魚身就沒層次的口感 但是建議老闆,這樣成本太高,而且蒜片入口後刺激太強烈,建議帶鹹味黑胡椒粉,應該就是鹹香的超優下酒菜? 旁邊的小火鍋我都先放著,先吃好吃的?
Chili chicken steak is recommended, sweet and salty, not bad I just bought more new clove fish. This is not bad. The owner can control the oil temperature to make him not bitter and crisp. The fish itself is not dry and the whole is delicious It’s just that the powder does not give out the fragrance, and the slightly sweet taste is another flavor. I personally like it to be crispier, but for takeouts nowadays, too crispy and cold is risky, so this can only be said to be personal preference, too crispy will be bitter, after all, this is not a restaurant, but its level is comparable to that of a restaurant. Really recommended (I'm sorry, I ate the clove fish! I thought of taking pictures. This is a chicken chop with pepper and mochi) 110-6-12 new The name was changed to Xiaoxuexiangyu, thanks to the proprietress for changing the taste, garlic flavor ? Today, I put it on purpose for an hour, let it cool down, and then start to eat. It is still very good, the same crispy feeling, and it is not bitter, the soft fish body does not have a layered texture. But it is recommended to the boss that the cost is too high, and the garlic slices are too stimulating after the entrance. It is recommended to have salty black pepper powder, which should be a superb savory snack ? I will put the small hot pot next to it first, and eat the delicious ones first?

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