班長鮮肉包

Name: 班長鮮肉包
Address: 433, Taiwan, Taichung City, Shalu District, Beishi E Rd, 528號班長鮮肉包, Beishi E Rd, Taiwan

3.9/5 ★ 基於 8 評論

Contact 班長鮮肉包

地址：	433, Taiwan, Taichung City, Shalu District, Beishi E Rd, 528號班長鮮肉包
電話：	📞 +888
網站：	https://www.facebook.com/BanZhangShouGongXianRouBao/
分類：	饅頭店 ,
城市：	Beishi E Rd

433, Taiwan, Taichung City, Shalu District, Beishi E Rd, 528號班長鮮肉包

Best Steamed bun shop in Taiwan

李	李靖瑜 on Google ★ ★ ★ ★ ★ 今天去買，門口那個臭臉的外配？終於不見了，莫名覺得今天的包子好吃很多，1星變4星。 Going to buy today, the stinky outside partner at the door? Finally disappeared, inexplicably felt that today's buns are much delicious, 1 star changed to 4 stars.
r	rayyuc on Google ★ ★ ★ ★ ★ 剛開始覺得爲什麼袋子裡總有竹子削，原來是老闆娘將裝包子的袋子反過來套在手上，然後用它移開竹籠然後直接裝入包子給客人！！！你們知道竹籠外側不乾淨？你們是會洗竹籠外側嗎？客人看得到的地方衛生方面就已經這麼隨便了，很難想像看不到的地方。 At first, I wondered why there is always bamboo peeling in the bag. It turned out that the proprietress put the bag containing the steamed buns on her hand, and then used it to remove the bamboo cage and put the steamed buns directly to the guests! ! ! Do you know that the outside of the bamboo cage is not clean? Do you know how to wash the outside of the bamboo cage? The hygiene aspects of the places that guests can see are already so casual, it is difficult to imagine places that cannot be seen.
J	James on Google ★ ★ ★ ★ ★ 以前18元的時候，超好吃的，皮薄肉多肉汁多。後來漲到20元後，反而變難吃了。沒肉汁，皮厚又蓬鬆，吃起來很乾，難以下嚥。其實這是去年吃起來的感覺，今天失憶才又買來吃，難吃的口感重新喚醒難吃的記憶。感覺回不去了，應該不會再來買了，除非我又失憶，忘了有多難吃。其實沒有比較就沒有傷害，只是比較的是這家肉包最好吃的時候。撇開了比較，這只是一家普通難吃的包子店。 When it used to be 18 yuan, it was super delicious, with thin skin and juicy meat. Later, after rising to 20 yuan, it became unpalatable. There was no gravy, the skin was thick and fluffy, and it was dry and hard to swallow. In fact, this is how I tasted it last year. I bought it again today after I lost my memory. The unpleasant taste reawakened the unpleasant memory. I feel like I can't go back, I shouldn't buy it again, unless I lose my memory again and forget how bad it is. In fact, there is no harm if there is no comparison, but the comparison is when this meat bun is the best. Comparison aside, this is just an ordinary unpalatable bun shop.
A	Avery Jheng on Google ★ ★ ★ ★ ★ 味道還可以，但外頭攤子風大，掀開籠罩夾起包子入袋的瞬間都黏上風吹起的小草及雜質，因此回家都需再將外皮撕掉才能食用，建議店家能夠將蒸籠考慮挪至店內較佳。 The taste is alright, but the outside stall is windy, and the moment you open the cover and pick up the buns and put them into the bag, the grass and impurities blown by the wind will stick to it. Therefore, you need to tear off the outer skin before you go home. It is recommended that the store consider the steamer. Better to move to the store.
桓	桓桓 on Google ★ ★ ★ ★ ★ 肉包便宜好吃、很香，個人感覺比鹿港的好吃～肉很大塊，不會太肥，麵皮偏厚，但因包子內有油汁的浸潤，所以也很好吃，咬下去時要小心流出來沾到衣服～隔餐冷掉也還算好吃～ The meat buns are cheap, delicious and fragrant. Personally, I think they are more delicious than those in Lukang. The meat is very large, not too fat, and the dough is thick, but because the buns are soaked in oil, they are also delicious. Be careful when it comes out and get on your clothes~ It’s still delicious if it’s cold after meals~
J	JH S on Google ★ ★ ★ ★ ★ 漲價後，沒cp值了。肉包份量有變小、起司包變成經典！芝麻包感覺很普通... After the price increase, there is no cp value. The meat bun has become smaller, and the cheese bun has become a classic! Sesame buns feel normal...
炸	炸蝦蝦 on Google ★ ★ ★ ★ ★ 以前一個18元的時候餡多又便宜，我是真的真的很喜歡這間店的… 但是最近漲價後，肉包變小顆，起司包的餡料也縮水，實在是有點心涼以後也沒什麼慾望去吃了，祝福你們生意興隆～ I used to have a lot of stuffing and cheap at 18 yuan. I really really like this store... But after the recent price increase, the meat buns have become smaller, and the filling of the cheese buns has also shrunk, which is really a bit cold. I have no desire to eat in the future. I wish you a prosperous business~
M	Mike Tung on Google ★ ★ ★ ★ ★ All right.