浪人鐵板燒
3.8/5
★
基於 8 評論
Contact 浪人鐵板燒
| 地址 ： | 433, Taiwan, Taichung City, Shalu District, Beishi E Rd, 585號浪人鐵板燒 |
| 電話 ： | 📞 +8877 |
| 網站 ： | https://ppt.cc/fVtvLx |
| 分類： |
鐵板燒餐廳
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| 城市 ： | Beishi E Rd |
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sugar Can on Google
★ ★ ★ ★ ★ 食材吃起來非常新鮮
內用還有奶茶可以無限量喝
最基本的牛肉和豬肉價格合理
很適合學生來吃
只不過用餐尖峰可能要稍微等待
 The ingredients taste very fresh
There is also milk tea for internal use, which can be drunk in unlimited amounts
The most basic beef and pork are reasonably priced
Very suitable for students to eat
It’s just that you may have to wait a little for the peak of the meal
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Li Chun Chao on Google
★ ★ ★ ★ ★ 內用無限食用的湯料很多，飲料有奶茶和柳橙汁。
蔥蛋好吃?
主菜點了挪威鮭魚，有點單薄不上相?
There are many soups with unlimited consumption, and the drinks include milk tea and orange juice.
Scallion eggs are delicious ?
The main course ordered Norwegian salmon, which is a bit thin and unremarkable ?
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Amy Chen on Google
★ ★ ★ ★ ★ 蠻好吃的?
我室友說超好吃，他要兩個禮拜去吃一次！
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（更）ㄟ⋯⋯真的兩個禮拜吃一次了，海帶湯很好喝，鐵板豆腐很讚?
Pretty delicious?
My roommate said it's super delicious, he wants to eat it every two weeks!
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(More) ㄟ... I really ate it once in two weeks. The seaweed soup is delicious, and the iron plate tofu is great ?
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Maxine on Google
★ ★ ★ ★ ★ 9:30打電話表示等等就過去自取
有說明想要換全高麗菜
但不知道是不是因為離下班時間也近了
太想早早關店沒注意到？ 菜就直接不換了
放上有夠不平均的豆芽菜與高麗菜
Call at 9:30 and tell me to wait and pick it up
There are instructions to switch to whole cabbage
But I don't know if it's because it's getting close to get off work.
Want to close the store too early and didn't notice? The dishes are not changed
Put on uneven bean sprouts and cabbage
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王
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王智傑 on Google
★ ★ ★ ★ ★ 跨年前夕來跟朋友吃起來！沙鹿能選的不多，但吃起來就是開心，白飯吃到飽，冬瓜檸檬也順口，湯品普通但料算多。
Come and eat with friends on New Year's Eve! There are not many choices for Shalu, but it is happy to eat, the rice is all you can eat, the winter melon and lemon are also smooth, and the soup is ordinary but it is considered a lot.
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CF Tan on Google
★ ★ ★ ★ ★ Good
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PEPPERA629 on Google
★ ★ ★ ★ ★ Great food for a great price.
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BionicClock2722 Zeartul on Google
★ ★ ★ ★ ★ Loved the food and the chefs and staff were really friendly
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