承記廣東粥 - Shalu District

Whether it is rice or noodles, the common feature is that the boss does not use soft materials. Every dish is a lot of material, this price is very affordable

Ordered egg-boiled shrimp rice and beef fried rice They are all great, and the thickening is just right Worth visiting again and again During the meal, the phone in the store kept ringing

The beef soup is very delicious, the beef is super tender, it is amazing, the pork fried rice is also fried, it is not too dry or too wet, but my personal preference is a little wet, but this is also delicious, that is, the pork is a bit hard, and Eat cartilage The soup didn’t drink a few mouthfuls and found a dead mosquito. It’s so delicious that even the mosquitoes have a drink. If you don’t take it, you can drink it.

Egg-boiled beef like other reviews, a lot of meat But why doesn’t the meat taste like meat? I have told the store about less salt, but I still feel a bit salty Many people call to book Many people order Guangdong porridge

It’s very delicious. I like Yangzhou fried rice and congee most. It’s not easy for me to eat when I’m out of town during business hours. Although I will stick to it many times, please pay attention to business hours*3

Lots of fried rice! Also delicious!

It has been almost a year since I moved to Shalu, because I love cooking. Even when I lived in Taichung, I seldom ate out. When I arrived in Shalu, I still maintained this way of life. But Mrs. still hopes to develop some snacks. Occasionally, on weekends, you can take a break without opening a restaurant, or you can change the taste during the week. We all love to eat "Rou Yuan Chun" and "Shalu·Gui·Large Intestine Noodles" "Line" is only suitable for breakfast, and the roast pork that Mrs. occasionally eats nearby doesn't seem to have changed, so I searched the Internet for this. This time, I saw a store with good reviews. On Saturday night, my wife told me to buy some daily necessities. When I went out, I was already hungry, so I turned the car to explore the road. Now it only takes out and does not use it internally. The order is the most popular. The "Thai Fried Rice" and "Smoothed Egg Beef Rice" are prepared in one serving, and they are very steamy. Because the journey is not far, it is still hot when I get home. It looks like the curry-flavored Thai fried rice has no curry flavor. There are large pieces of onion and carrot, which enhance the flavor and color. The shrimp, flower branch, and squid are not soft. The saltiness is a little off. I haven't seen egg-smoothed beef in nearly 40 years. The only thing I remember is that it seemed to be popular for a while in high school. The traditional processing method, marinated with tender essence (papaya powder), tasted smooth and tender, but completely lost the texture of the beef. It may be okay to eat it occasionally. I would never "treat" beef like this. The overall impression is still good. Next time, I will try their "preserved egg lean meat porridge" and "smooth chicken porridge"!