胖老爹美式炸雞 - Shalu District

4.2/5 基於 8 評論

Contact 胖老爹美式炸雞

地址 :

433, Taiwan, Taichung City, Shalu District, Guangda Rd, 252號胖老爹美式炸雞

電話 : 📞 +889
網站 : https://zh-tw.facebook.com/pages/category/Local-Business/%25E8%2583%2596%25E8%2580%2581%25E7%2588%25B9%25E6%25B2%2599%25E9%25B9%25BF%25E5%2585%2589%25E5%25A4%25A7%25E5%25BA%2597-1446806092053440/
分類:
城市 : Guangda Rd

433, Taiwan, Taichung City, Shalu District, Guangda Rd, 252號胖老爹美式炸雞
查無此人 on Google

剛剛點了一份雙面大辣的雞排 我只想說 這才叫大辣嘛 幹得好啊店員 給四顆因為太辣了
Just ordered a double-sided spicy chicken steak I just want to say This is called spicy, well done, clerk Give four because they are too spicy
陳德水 on Google

送餐太慢 東西到手溫溫的 雞肉軟爛 肚子餓的時候可以吃 談不上美味 個人覺得爛到爆了 炸雞店多如牛毛 謹慎選擇 避免踩到地雷
Food delivery is too slow, the food is warm at hand, the chicken is soft and rotten, and you can eat it when you are hungry.
寞言 on Google

還行,店面位置較空曠,天氣冷時,現排坐在騎樓時,會冷。
It's okay, the location of the store is relatively empty. When the weather is cold, it will be cold when sitting in a row.
0
06進餐二甲周佑峻 on Google

炸雞皮脆汁多,但要吃的時候要先打電話預訂不然現場等要等10到15分鐘
The fried chicken skin is crispy and juicy, but when you want to eat it, you have to call to make a reservation or you will have to wait 10 to 15 minutes on site.
Z
Zakon Zakon (Zakon) on Google

東西現點現炸 所以需要時間等待 老闆很親切~ 無骨雞腿排真的超讚 胖老爹炸的都是SOP出來的 口味會有差別就只有粉的多寡 我覺得這家味道比較夠!!
Things are fried right now, so it takes time to wait The boss is very kind~ The boneless chicken thigh steak is really awesome The fat daddy fried is all made from SOP, the taste will differ only in the amount of powder I think this restaurant has enough taste!!
阿榮 on Google

店員親切 東西也都不錯 尤其無骨雞腿排 真的是鮮嫩多汁 但現點現炸 建議先電話訂餐 比較不用等
The clerk is kind and everything is good Especially the boneless chicken thighs are really tender and juicy. But it ’s better to order it now.
胡齡齡 on Google

跟靜宜店差在肉汁較少,肉好像也小一點,比較油一些,可能油濾不夠久,現炸要先預約現場才不會等太久。
The difference with Jingyi store is that the gravy is less and the meat seems to be smaller. It is more oily, and the oil filter may not be long enough. You must make an appointment for the deep-frying before waiting too long.
R
Richie Partridge on Google

Good chicken!

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