沙鹿•貴•大腸麵線 - Lane 168

This restaurant beside Zhongshan Road is the place where the food is really delicious?

The taste of the middle is not very suitable for me this southerner; but the blood of the duck is not bad (20 yuan / block)

Wife from snacks to big taste, the large intestine of the large intestine noodles is very clean. What I love most is the duck blood cake. The human touch of the store is also the characteristic of this store! If you are a large intestine lover, you can also order large intestine! Although the name of the store is (expensive), it is not expensive at all!

A memory from an hour later, the taste is still delicious, the rice blood is still very good, I still want to eat a bowl when I pass by Shalu, the large intestine is delicious, although it is a bit strange to wash the large intestine next to it, isn't this the way of traditional market? ?

20210826 It's also an old local store that has been lying on the pocket list for a long time Large bowl of large intestine noodles $60 Bonito soup, the taste is quite satisfactory The winning point is weight Three pieces of rice blood cake $50 It seems that rice blood is more popular than noodles Try again next time

Next to the public market, it's a little less obvious. The noodles have a strong lard smell. The large intestine is delicious, and the rice blood is also delicious. Aunt is also very kind~

Clear noodles, large intestine noodles and boiled rice blood, the menu is like this, but it is very authentic. The large intestine is cleaned very well, and the marinade is still thoroughly, but it is more delicious and soft and glutinous to eat on the polling day of 01/09, today 01/16 The large intestine was a little less warm and slightly chewy. Add a spoonful of garlic paste on top of the noodles and sprinkle some coriander. The seasoning is light, which is very suitable for the situation where the appetite has not yet opened in the morning, but the salty taste this morning is still a little lacking, because I don't eat very salty taste Speaking of which, it was still a little too soft. The most surprising thing is that the chili here is not the Taiwanese type of chili sauce, nor is it Dongquan chili sauce. It is actually oily and spicy. Although it is not spicy, it is delicious with noodles. The rice is soft and bloody, with a suitable salty sauce, a large scoop of garlic paste, and a sufficient amount of shredded ginger, which is really more brilliant than the ordinary ointment and red hot sauce. It is a pity that there are no oysters here. With such a delicious noodle, if you add oysters, it will be even more delicious!