老李的店

4.1/5 基於 8 評論

Contact 老李的店

地址 :

434, Taiwan, Taichung City, Longjing District, Guoji St, 232號老李的店

電話 : 📞 +88
分類:
城市 : Guoji St

434, Taiwan, Taichung City, Longjing District, Guoji St, 232號老李的店
D
De on Google

炒飯完全沒味道==
Fried rice tasteless at all==
on Google

牛肉麵很不ok!是肉片又薄,只有三片賣100元… 加上直接給客人餐點,裡面沒放餐具也沒告知自取!第一次也是最後一次光顧。
Beef noodles are not ok! The meat slices are thin, only three slices sell for 100 yuan... plus the meals are served directly to the guests, there is no tableware in it, and there is no notice to pick it up! First and last visit.
布丁狗葛格 on Google

食物味道普通,但吃的飽,老闆娘人也不錯
The food tastes ordinary, but the food is full, and the proprietress is also good
S
Sandy on Google

鮮蝦蒸餃 現包現蒸 建議打電話先訂 現場等有點久
Steamed Dumplings with Fresh Shrimp It is recommended to call to book first, the on-site wait is a bit long
W
Willie Liu on Google

牛肉拉麵1碗100 一開始想說價錢還滿便宜, 結果牛肉吃起來超級老,根本咬不動, 吃了幾口麵,竟然飄上來螞蟻.... 然後仔細一看,幾乎整晚都是螞蟻阿... 有夠噁心,直接整晚丟掉不吃了, 超級雷!!!!!!!!!!
Beef Ramen 1 bowl 100 At first I wanted to say that the price was quite cheap, As a result, the beef tastes super old and can’t bite at all. After eating a few bites of noodles, ants floated up... Then I took a closer look and found that there were ants almost all night... Disgusting enough, I just throw it away all night and don’t eat it. Super Thunder!!!!!!!!!!
D
Dana Huang on Google

一籠9個才$65的蒸餃,皮薄餡Q,現點現做, 沒有冷凍的冰箱味,讚? 老闆娘說堅持每一個蝦仁都先燙熟,再下鍋蒸,這樣比較不會因為保存不佳而孳生細菌,所以每天的食材都是新鮮的。
A cage of 9 steamed dumplings for $65, with a thin stuffing Q, now made, No frozen refrigerator smell, praise The proprietress said that every shrimp must be cooked first, then steamed, so that the bacteria will not be preserved because of poor storage, so the daily ingredients are fresh.
M
Mandy Chen on Google

推鮮蝦蒸餃,內餡讓我想起家裡自己包的餃子,不油膩,有豬肉和蔥的甜味,清淡不膩口,皮很Q,吃2籠也沒問題,我以為漲價了,結果現在9顆還是70,真是感恩。海鮮湯麵料還算多,麵體比較偏粗油麵,吸滿湯汁也很棒。因為只有老闆娘一個人做,現場等會比較久,建議先打電話訂餐才不用久等。
I push steamed dumplings with fresh shrimp. The filling reminds me of the dumplings I made at home. It is not greasy, with the sweetness of pork and green onions. It is light and not greasy. The skin is very Q. The result is now 9 or 70, really grateful. There are quite a lot of seafood soup fabrics, the noodles are relatively thick and oily, and it is also great to soak up the soup. Because only the proprietress does it alone, it will take a long time to wait on the spot. It is recommended to call to order the meal first to avoid waiting for a long time.
J
Jason Wang on Google

來之前看了評論,就很想吃海鮮炒麵+蒸餃,豈料7:20到店,蒸餃已經賣完了,頓時晴天霹靂,只好先吃海鮮炒麵試試水溫。海鮮炒麵的料沒有說非常多,畢竟才70,但是那個醬汁真的有夠猛,我大概三分鐘就把一盤麵吃完,老闆看到我吃飽了站起來還嚇了一跳ㄏㄏ。炒麵真的推,超扯,下次會點兩盤吃。

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