豬肉牛肉餡餅
4.8/5
★
基於 8 評論
Contact 豬肉牛肉餡餅
| 地址 ： | 434, Taiwan, Taichung City, Longjing District, Xinxing Rd, 90-92號豬肉牛肉餡餅 |
| 電話 ： | 📞 +8898788 |
| 分類： |
熟食店
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| 城市 ： | Xinxing Rd |
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橄
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橄欖油 on Google
★ ★ ★ ★ ★ 下午才會開店，天黑就會收攤，吃的時候一定要小心湯汁爆漿，只賣牛肉豬肉餡餅的隱藏小攤。
 The store will only open in the afternoon, and it will be closed in the dark. When eating, be careful of the soup and the hidden stall selling only beef and pork pies.
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F
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Fang-Yin Lin on Google
★ ★ ★ ★ ★ 無敵爆漿的餡餅!!有牛肉、豬肉兩種口味。
吃的時候請記得放涼一點，並找容器接著，不然很容易燙到，湯汁也會流出來滴到衣服~~~
Invincible smashed pie!! There are two flavors of beef and pork.
Please remember to let it cool when you eat it, and look for the container. Otherwise, it will be easy to get hot, and the soup will flow out to the clothes~~~
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e
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eliam Huang on Google
★ ★ ★ ★ ★ 有牛肉餡餅和豬肉餡餅兩種，超級多汁到不行，餡料也好吃，一吃就上癮，他的辣椒醬個人覺得太鹹，會搶了餡餅的味道，不建議加。
There are two types of beef pie and pork pie. It is super juicy and can't be used. The filling is delicious. It is addictive when it is eaten. His chili sauce is too salty and will grab the taste of the pie. It is not recommended.
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m
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mi lu on Google
★ ★ ★ ★ ★ 豬肉和牛肉餡餅只要30元，價格便宜肉汁鮮甜，買多個要先預定，現作現煎有時要稍等待。
Pork and beef patties are only 30 yuan, the price is cheap and the gravy is sweet. You must order more than one, and sometimes you have to wait for it to be fried.
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怡
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怡慧 on Google
★ ★ ★ ★ ★ 超好吃，小孩一個吃不夠
Super delicious, one child can't eat enough
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方
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方塊蘇 on Google
★ ★ ★ ★ ★ 皮酥，內餡香 ， 我喜歡胡椒味和蔥 ，所以覺得還不錯吃！ 第一次吃不知道所以一直被湯汁燙到? 牛跟豬吃起來好像其實吃不太出來。
The skin is crispy and the filling is fragrant. I like pepper and green onions, so I think it tastes good! I didn’t know the first time I ate it, so I kept being scalded by the soup.
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陳
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陳惠萍 on Google
★ ★ ★ ★ ★ 超多湯汁，很好吃，搞到我像在吃小籠包，餡餅吃完，記得袋子裡面的湯汁不要浪費了
It’s so juicy and delicious. I feel like I’m eating Xiaolongbao. After eating the pies, remember not to waste the soup in the bag.
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阿
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阿忠 on Google
★ ★ ★ ★ ★ 豬肉 30 牛肉30 吃一次讓你難忘爆汁 要耐心等待就會有好吃的食物喔！
等兩天都沒出現 失望 圖是前牛肉 爆汁後豬肉
Pork 30 Beef 30 Once you make memorable burst of juice, be patient and you will have delicious food!
No disappointment after waiting for two days. The picture shows the front beef and the pork after the sauce.
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