溱餚上海美食餐館
3.7/5
★
基於 8 評論
Contact 溱餚上海美食餐館
| 地址 ： | 434, Taiwan, Taichung City, Longjing District, Youyuan S Rd, 187號溱餚上海美食餐館 |
| 電話 ： | 📞 +8877 |
| 分類： |
中國餐廳
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| 城市 ： | Youyuan S Rd |
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wen wen Huang on Google
★ ★ ★ ★ ★ 小龍湯包好吃 炒飯推薦
很值得讚許的是蝦子就一般正常新鮮的口感
不會像浸過硼砂脆的很怪異
餛飩湯也很好喝
 Xiaolong soup dumpling is delicious, fried rice is recommended
It is commendable that the prawns are generally normal and fresh.
Not as weird as borax-soaked brittle
Wonton soup is also delicious
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Ann C. on Google
★ ★ ★ ★ ★ #小籠湯包皮薄餡料紮實不會有咬不爛的筋，ㄧ口塞在嘴巴，咬下去湯汁爆開，肉紮實又很香。CP值來說，不輸鼎泰豐！
#櫻花蝦炒飯一端出來櫻花蝦味道很濃厚，有一點醬油香氣跟鍋氣，飯粒吃起來粒粒分明，真的很好吃！推?炒飯類應該都不錯！
#鮮蝦餛飩雖沒有很大顆，但蝦子是整隻的，還可。
#黃金泡菜是用大白菜下去做的，覺得蠻清爽很好吃！
#粉蒸排骨的肉質跟扎實Q彈，果粉不會太重，好吃。
#小籠汤包皮The thin fillings are solid and will not have uncomfortable tendons. The mouth is stuffed in the mouth, and the soup bursts when you bite it down. The meat is solid and very fragrant. In terms of CP, Ding Tai Fung is not lost!
# Sakura Shrimp Fried Rice comes out from one end of the Sakura Shrimp has a strong flavor, with a little soy sauce aroma and pot gas, the rice grains are distinct and really delicious! ?Fried rice should be good!
#鲜虾Wontons are not very large, but the shrimps are whole and they are not bad.
#Golden Kimchi is made with Chinese cabbage, it feels refreshing and delicious!
#Fen steamed pork ribs have the meat quality and solid Q bomb, the fruit powder is not too heavy, and it is delicious.
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Hsien Fu Tseng on Google
★ ★ ★ ★ ★ 蛋炒飯有微微焦味但還算香，湯包還可以，油豆腐細粉味道還不錯，餛飩湯不錯，紅油擔擔麵有點太甜然後幾乎不辣，鼓汁蒸排骨滑嫩入味，價位中等，份量中等，適合一般用餐或小聚。
Egg fried rice has a slight burnt taste but still fragrant, soup can also be, oil tofu fine powder tastes good, soup is good, red oil dan noodles is a bit too sweet and then almost not spicy, steamed pork ribs smooth and tender taste, price Medium, medium size, suitable for general meals or small gatherings.
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Yuehchin Lin on Google
★ ★ ★ ★ ★ (Translated by Google) At noon, the clerk reminds you to go to the second floor
There are round tables for two, four, and six
I read the review photos before, but I have read the menu several times. I have seen the menu with photos but there is no fried rice with ribs><
確認用餐人數後會送上茶水，畫單後交給店員再打個明細，吃完再去樓下櫃檯買單
點了肉絲蛋飯和酸辣湯(小)
鄰桌點餐完沒多久蒸籠類的菜品就上桌了
炒飯現炒等了約十分鐘，之後酸辣湯才接著上
※肉絲蛋飯味道簡單不算太重，但是跟之後的酸辣湯比起來，反而覺得飯有比較鹹一點
※酸辣湯料豐富，辣味不明顯但可以感受到微微的酸
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Yi Show Wang on Google
★ ★ ★ ★ ★ 真心覺得很棒 ?小籠包～ 酸菜白肉麵也很好吃 苦瓜排骨湯也好喝 ～不像台北很多 名店 要嘛湯包一上來 就溫冷 要嘛 一夾就破～ 價錢還貴快2倍！我喜歡一口吃進去 微燙的湯汁流出來?? 且素食友善呀～
I really think it’s great ? Xiaolongbao~ The sauerkraut and white meat noodles are also delicious and the bitter gourd pork rib soup is also delicious~ Unlike many famous restaurants in Taipei, the soup dumplings are warm and cold as soon as they come up. ! I like to eat it in one bite, and the slightly hot soup comes out ?? and vegetarian friendly~
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kaishin chang on Google
★ ★ ★ ★ ★ 小籠湯包基本18摺不易破散，內餡配料無蔥花有給單純鮮肉味道的衝擊，鮮蝦餛飩湯底湯清爽，餛飩內餡蝦味鮮甜，這樣的食材這樣的價格cp非常夠
Xiaolong soup dumplings are basically 12% off and are not easy to break. The filling ingredients without chopped green onions have an impact on the taste of pure fresh meat. The soup base of fresh shrimp wontons is refreshing, and the shrimp fillings in the wontons are delicious and sweet. The price of such ingredients is very sufficient.
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ken cheng (kcheng) on Google
★ ★ ★ ★ ★ 直接心得分享：
小籠包：滿滿都是碎肉的味道，口感偏硬，跟一般早餐車湯包的感覺是差不多的，所以我不太能了解為什麼他要求我先將皮咬讓湯汁流出，根本就沒有那種東西呀！
蝦仁蒸餃：就是小籠包的口感再加一隻蝦子。
酸辣湯：我不清楚為什麼酷要加到這麼多，吃完後10分鐘內整個食道還是有灼熱感。
Direct experience sharing:
Xiao Long Bao: It's full of minced meat and has a hard taste. It's almost the same as a soup dumpling in a normal breakfast car, so I don't really understand why he asked me to bite the skin first to let the soup flow out. There is no such thing!
Steamed Dumplings with Shrimp: It is the taste of Xiao Long Bao with a shrimp added.
Hot and sour soup: I don't know why I added so much, but I still have a burning sensation in my esophagus within 10 minutes of eating.
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趙怡婷 on Google
★ ★ ★ ★ ★ 老闆用料實在，湯頭都是用心熬煮，不怕喝到化學湯傷身體。值得品嚐
The boss uses solid ingredients, the soup is cooked carefully, and he is not afraid of drinking chemical soup and hurting his body. worth tasting
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