大庄無名烤玉米
4.8/5
★
基於 8 評論
Contact 大庄無名烤玉米
| 地址 ： | 435, Taiwan, Taichung City, Wuqi District, Lane 460, Wenchang Rd, 49號大庄無名烤玉米 |
| 分類： |
餐廳
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| 城市 ： | Wenchang Rd |
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梁
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梁智凱 on Google
★ ★ ★ ★ ★ 烤米血超好吃又很便宜!
 Roasted rice is super delicious and very cheap!
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K
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Kuma Yang on Google
★ ★ ★ ★ ★ 好吃啊，那個米血，啊～斯 ?????
It's delicious, that rice blood, ah~ Si ?????
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憨
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憨屁屁 on Google
★ ★ ★ ★ ★ 從小下課聞香味長大～
I grew up smelling the fragrance after class~
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林
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林啵啵 on Google
★ ★ ★ ★ ★ 表皮沒烤焦，口感軟嫩一隻20
The skin is not burnt, the taste is soft and tender 20
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E
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Evin Chang on Google
★ ★ ★ ★ ★ 好懷念的古早味 ~
小時候每年回大庄阿嬤家,表哥都會帶我去吃, 印象中最起碼也有30多年了.
玉米跟米血必買, 他的表皮都烤得有點硬硬的, 但咬起來裡面軟嫩, 道地的家鄉味.
現在過年過節偶而帶著小孩回梧棲逛逛, 也會去買, 雖然不認識老闆, 但看著老闆從叔叔變成阿伯, 心中無限感概, 想起小時候騎著腳踏車在媽祖廟旁的小巷亂衝亂撞 ~ 大家有機會去浩天宮拜拜的話, 十分建議嘗試一下這家的玉米跟米血喔 ~
I miss the old taste~
When I was young, I went back to Grandma's house in Dazhuang every year.
Corn and rice blood must be bought. His skin is roasted a bit hard, but the inside is soft and tender when bitten, with an authentic hometown flavor.
Now I take my children back to Wuqi and go shopping occasionally during the Chinese New Year. Although I don’t know the boss, but watching the boss change from an uncle to an uncle, I feel infinitely in my heart. Rushing around~ If you have the opportunity to go to Haotian Palace to worship, I highly recommend trying this corn and rice blood~
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粉
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粉紅肉肉成長日記 on Google
★ ★ ★ ★ ★ 從小到大的好味道！超級好吃！
Great taste from childhood to adulthood! Super delicious!
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林
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林玉菁 on Google
★ ★ ★ ★ ★ 玉米本身口感還好，但醬還不錯，烤米血是真的很好吃，香腸也不錯
The corn itself tastes good, but the sauce is not bad, the grilled rice blood is really delicious, and the sausage is also good
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江
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江辣 on Google
★ ★ ★ ★ ★ 不貴有一定水準，說不上好吃，兩支香腸，兩支米血糕，一支烤玉米（秤重計價）全部150元。
米血的醬少，吃起來跟乾烤差不多，但是烤的很好又軟，之後去問看看醬能不能刷多點。
米血預烤好之後，直接放保麗龍箱內
，介意的人就要考慮一下。
香腸跟米血，醬是醬，食物是食物，味道吃不進去。
玉米烤焦在刷去焦皮，刷上多層醬汁續烤，入味微微焦香，玉米最值得買，口感是硬的，喜歡吃軟一點的人就不建議買。
沒有人買的時候去，買上述食物，需花費20分鐘。
It is not expensive and has a certain level. It is not delicious. Two sausages, two rice cakes, and a grilled corn (weighed) are all 150 yuan.
The rice blood has less sauce and tastes similar to dry roasting, but the roast is very good and soft. Then ask if you can brush more sauce.
After the rice blood is pre-baked, put it directly in the styrofoam box
, Those who mind should think about it.
Sausage and rice blood, sauce is sauce, food is food, and the taste cannot be eaten.
The scorched corn is brushed to remove the scorched skin, brushed with multiple layers of sauce and continue to be roasted. The taste is slightly burnt. Corn is the most worth buying. The taste is hard. Those who like to eat softer are not recommended to buy it.
When no one buys it, it takes 20 minutes to buy the above food.
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