樂羽ゆうル日式平價海鮮

Don't order this place for new year dishes. Less than 10 groups of guests have to wait 40 minutes to get their dishes.

I called to order a meal box. The store told me to wait for 45 minutes. I said yes. It’s okay for me to wait outside in the car. When the time comes, I will call in and ask if the meal is ready? As a result, the lady at the counter actually replied to me: I am sorry, lady is too late to have dinner, so we have to cancel your order. So I waited outside for 45 minutes for nothing, I can take it...I can understand that the restaurant is busy and slow, but it’s okay, but if there are too many orders today, shouldn’t it be the first time I call the staff? Ask whether the infielder accepts orders and then confirms whether it is possible to order meals? Instead of taking the order and letting the customer wait in vain, then I'm sorry that the store will be fine without controlling the time. I don’t have to eat your meal today, but your attitude and handling methods are very uncomfortable. The staff who answer the phone also need to strengthen staff training.

I saw a person ordering a plate of sashimi at the table next door. The whole luxurious plate was presented. I wouldn’t make it casually because there were few orders. Every time I went to eat, I was very satisfied. I almost didn’t order any meal. This kind of quality, you don’t really need to go to a big restaurant in the city, it’s great

I have been waiting for a long time to get the New Year's dishes. Did the store plan the route and work assignment carefully? Lunch will be changed to afternoon tea.

The seafood is very fresh and sweet? Red rice cakes are delicious ? The giant clam steamed egg is delicious? ?A good place for family dinner?

The table dishes taste okay, the sashimi tuna is not big and gluten. Each dish is generous in portion, with tabby, fresh and delicious. The restaurant seats are not big, 4 round tables plus one big round table.

Do not push ? The sashimi with tendons did not handle the ingredients seriously Today the waiter is a big sister and the attitude needs to be improved

What is parity I give him a good evaluation The first time I ate Sichuan hot shrimp 10 white shrimps on the sea line 180 Is it really expensive? Are you going to stink the name of the sea line? Before this store, a friend brought a lot of food I'm here today and I don't know if it's an epidemic Become expensive enough Friends to come to consider Consider not ordering white shrimp