素食紅麵線(然雅蔬食館) - Qingshui District

delicious

good to eat

Like it very much, it's delicious

good to eat

The thickness of the noodles varies. It is handmade, but the soup has no aroma, salty or sweet taste. It will not have a little salty aroma until the vegetarian pork ribs is mixed well. The soup is boiled in clear water (really used in clear water) Boiled in plain water), even if it is vegetarian, the soup must be boiled. The vegetarian noodle paste is poor. The meat food is poor in big bone soup and bonito or some special ingredients. You can read a book to make vegetarian soup. You can buy some bad-selling NG vegetables to cook the soup. Sugar cane head, cabbage heart, soybean sprouts, shiitake mushroom head, corn, and some vegetables are usually boiled with a small fire. Modern appliances are more developed, and you can make good use of smoldering. Fire for 3 minutes, and the fragrance will come out. In this bowl, only one shredded shiitake mushroom and two shredded wood ears, five or six shredded carrots, 2-3 small pieces of Su Rou Soup (which are ovo-lacto vegetarian), plus vegetarian pork ribs, nothing. The noodles are too small. The cost of such a quantity of goods is less than 10 yuan, and selling a large bowl is 45 yuan. To be honest, it is a bit too much. The amount of noodles should be increased by 10%~15%. The mushroom farm buys NG broken dried shiitake mushrooms for use, and I go to Mushroom to see the goods once, and there will be home delivery for later use. Generally speaking, the manufacturing cost of food falls between 35%~55% (not many who are willing to pay more than 55%). Your store makes the current quality at a cost of less than 20%, because it is difficult to have repeat customers ,for reference only.