臻 味 - Qingshui District

The meal is ordinary, the spicy noodles are okay, I think it's a bit expensive, nothing to expect, but the owner is friendly to the people

Very friendly noodle restaurant, the food tastes approachable, as warm as the family prepared for me!

The portion is large, the taste is distinctive, and the spicy oil is strong and distinctive. If you want to eat, you should arrive early, at 12:30, almost sold out

Today I ate beef hot and sour noodles, as well as Huaxi beef noodles (clear stewed soup). The beef is chewy, and the stewed ones are no more enjoyable than hot and sour. The side dishes are sold out and there is no chance to taste them. Guilin rice noodles are better than sweet potato noodles.

This is a mainland-style noodle restaurant. The spicy Chongqing noodles opened by Guizhou people are really spicy enough and not spicy. The noodles will make your taste buds like a roller coaster.

Order hot and sour noodles or spicy chicken noodles every time, The soup is good and the taste is enough~ Hope to have pea flour in the future ❤️

Very delicious hot and sour noodles! So far it is the best hot and sour noodles I have eaten in the Taichung sea line area, and it is also the one with the highest CP value! The proprietress is from Guizhou, and the Banniang and the shop staff are very warm and kind. The shop is located next to Zhenzheng Road and Qingshui Middle School. It just turned into a well-known Chen** cold noodle shop. The shop is small, but the table and the table are all It's pretty clean, no matter if there are a lot of flies in the sauce area, you have to think of a way to solve this, otherwise it will be worse in summer! The store uses semi-self-service, chopsticks, spoons, etc. take it by yourself. The sauce area includes soy sauce, black vinegar, and spicy oil (both normal and spicy). What I ordered are: beef hot and sour noodles (110 yuan), potato shreds (30), pig ears (30). Beef hot and sour noodles: There are about 6 thin slices of beef tendon. The meat is soft and tender. The potatoes, capers, sauerkraut and other ingredients are all full, and the bowl is full and very hot. Eat It's very enjoyable! The acidity and spiciness of hot and sour noodles have been adjusted, and those who do not eat spicy food can also accept it. But I like to eat sour and spicy, so I added a tablespoon of Zhenjiang vinegar and two teaspoons of spicy, so it really looks like my food in China, about 90% similarity! But the "powder" is a bit soft...I didn't eat the Q degree, if, but the overall expression is very good! Potato shreds (potatoes): It tastes good, sweet and sour, but oily, and it is not crispy. This side dish disappointed me a bit! Pig ears: mediocre performance. Personally, I really like to eat hot and sour noodles, so I will definitely go there again. During this meal, I ordered stir-fried hands at the next table and praised it very well. Next time I want to try it again! ***There are a lot of new residents in Taiwan, and there are more and more special foods. This kind of high-quality small shop, everyone must support a lot, and everyone is welcome to sit down and chat with Ban Niang and the staff!

It has been adjusted to the Sichuan flavor that is more suitable for the appetite of Taiwanese. The beef noodles are tender and tender. It melts in the mouth, the gouache Q is smooth and elastic, and the spicy chicken is salty. I personally think it can be more spicy, the side dishes are refreshing and delicious, the braised pork rice is delicious, Chongqing The name of the small noodles is small noodles. But the flavor is very rich. There is a sense of hierarchy: must eat! The service of the proprietress is kind and polite. The dining environment is bright and tidy. Although the store is small, it is very impressive and impressive. I will definitely come again next time.