大甲黑石頭碳烤玉米 - Dajia District

How can you miss Dajia black stone charcoal grilled corn when you come to Dajia? But it doesn't come all the time. It seems that there will be a public holiday in summer, but we kind of forget when it actually is! The price of Dajia black stone charcoal grilled corn is based on "scales". The large corn is about 75~90 yuan, and the small corn is about 60~75 yuan. It depends on how you choose. . We like their sauce very much and it tastes very good, but delicious food just takes time to wait!

There are three methods Brush the unique sauce one by one This is the delicious recipe There were two cheap ones next to Zhenlan Palace 3 pieces of 100 are very exciting Later, I still came to buy something from scratch with my own eyes, so I feel more at ease The price is the same as before in Hualien A bit cheaper Really good taste

?Charcoal grilled corn $72 ·Charcoal-grilled corn priced at scales, plump and juicy, with some Q-strength, and the sauce part is moderately salty and sweet and the balance is just right! Like to follow my food blog IG:cc.__foodie (two bottom lines!) ❤️ Thank you

2022/2 Revisit really tasty! You can choose the size according to the amount you want to eat. =============================== Delicious grilled corn, there are many people, it is recommended to call to order first, so you don't have to wait

//Roasted corn These two grilled corn at the entrance of Dajia Temple. The family was grilled until cooked, but the boss happened to be away, and the boss’s father made up for it. It’s so hard! Brush with roasted sauce and Dongquan hot sauce, and then brush with a layer of lard before serving. It is salty, sweet and fragrant. Although the taste is harder, the more it tastes, the more it tastes, which is very memorable. Another chain operation, first cooked with stone, then roasted on the shelf with atomic charcoal, the sauce is coated with Dongquan hot sauce, sand tea, and finally the secret sauce is used for the meal. It is soft and juicy, and the salty aroma of the sauce is very delicious. It’s suitable for customers who don’t eat too hard. I heard that this is a national founding store for stone-charcoal grilled corn, but I think it’s worse than Nandu stone-charcoal grilled corn on Kangle Road, Tainan. Nandu has peanut butter in its sauce, which is sweet and salty. It is very rich, and the noodles are burnt and then topped with sauce. It has both taste, aroma and performance. It is the first place to experience!

Come to Zhenlan Palace to worship ? must eat ? first choice Sister Xiaoqian's favorite??? ?Black stone charcoal grilled corn? ---- ?Charcoal grilled corn (about $60~70) $10/1 tael The corn they used It's QQ glutinous waxy corn with stickiness ? But when it is out of season Will switch to bred waxy corn with light yellow and purple The store carefully classified the corn taste as hard>Q>soft Sister Xiaoqian usually orders "Q" Neither too hard nor too soft The taste of QQ is quite delicious??☺️ ---- Price and taste are better than taipei's grilled corn ---- When baking at the store ✅First brush a thin layer of garlic juice ✅Add a thick layer of sweet chili sauce ✅Finally brush with the soul taste mixed with lard-Shacha sauce The corn rolls rhythmically on the carbon fire?????? The sauce is perfectly and evenly attached to the surface of the corn under the high temperature. ?The wonderful taste spreads along with the smoke ---- Little glaze black and shiny little black stone Is the biggest contributor to the natural sweetness of corn The corn covered with bracts is buried in the heated little black stone Successfully lock in moisture and sweetness while braising corn ---- ?The same goes for Wanli Zhiwei Township Corn

Parking is not easy in front of the store, the business is very good and there is a queue, but it is much faster than before I don't have to choose the size and hardness, I can only say how many, whether it is spicy or not, and tell you how much after weighing, so although there is a queue, the speed is very fast. If you don't like corn, I love the grilled corn here. The corn is soft and tender. The sauce is very fragrant. It's really delicious.