紅外線烤玉米 - Dajia District

You can choose soft, Q, or hard according to your personal taste. The sauce will not be too salty, and it will be delicious when baked.

The taste is Hualien Majestic grilled corn, delicious

The boss is very kind, personally like to eat softer, the boss controls the heat well, the sauce is not too salty, you can call first if you want to eat, you don’t have to wait at the scene~~

Grilled corn have been looking for this, finally let me eat ? First saw corn variety is rainbow (mixed black glutinous white waxy), with the price scale, I got only a relatively small 39 yuan ~ The outer layer of roasted exciting moment, the taste become very chewy, teeth mouth is not good, please do not try. But if you like this, like I feel like chewing ferritin, like, be sure to give it a try! After worship I have come here to eat ??

The best roasted corn in my heart

Different from other grilled corn, it will be suffocated first. The roasting boss uses direct fire roasting to completely roast the aroma of the corn. The boss brushes layers of sauce with repeated charcoal grilled sauces and it is not too salty to grab the corn. The original taste is very fragrant and Q with a little hot sauce. It tastes sweet and delicious. The boss is very kind, but the boss can choose the corn softness that you like. It is very recommended.

The sweet roasted corn is just right for me, who has a sweet taste! I really like the charcoal aroma of the grilled corn, and after roasting, there will be lard on the surface ~ even more fragrant! To say what's not enough, I chose soft corn. I think it would be better if it could be softer~ but I will definitely come back to eat it next time when I come to Dajia!

//Roasted corn These two grilled corn at the entrance of Dajia Temple. The family was grilled until cooked, but the boss happened to be away, and the boss’s father made up for it. It’s so hard! Brush with roasted sauce and Dongquan hot sauce, and then brush with a layer of lard before serving. It is salty, sweet and fragrant. Although the taste is harder, the more it tastes, the more it tastes, which is very memorable. Another chain operation, first cooked with stone, then roasted on the shelf with atomic charcoal, the sauce is coated with Dongquan hot sauce, sand tea, and finally the secret sauce is used for the meal. It is soft and juicy, and the salty aroma of the sauce is very delicious. It’s suitable for customers who don’t eat too hard. I heard that this is a national founding store for stone-charcoal grilled corn, but I think it’s worse than Nandu stone-charcoal grilled corn on Kangle Road, Tainan. Nandu has peanut butter in its sauce, which is sweet and salty. It is very rich, and the noodles are burnt and then topped with sauce. It has both taste, aroma and performance. It is the first place to experience!