和稻壽喜燒鍋 - Dajia District

It ’s really exaggerated. It ’s not the same to see the dumbfounded eyes of the meat. It ’s not like this. The meat is pitiful. Even the roll of meat is only one plate. He also told me that the guests thought that the meat she cut was too thick. The meat was not so thin in the past, it ’s really exaggerated today. The key point is that everything is empty. What should we eat? If we eat for an hour, we ca n’t make up for it. People who eat 398 yuan are very miserable. The dishes are not so good. The food is the same as our rolls. Nothing comes out. Those people are really unjust.

The boss is so nice and taught me how to cut meat. It's cheap for all you can eat And there are very few bosses who teach meat cutting hands-on.

Is it because of the epidemic? A little hot, no air conditioner! ! If it is because of the epidemic, it is understandable But it's still a bit hot, the hot pot just needs to be air-conditioned!

Bad attitude... As soon as we came in asked if we wanted kombu or tonkotsu I said is there a menu to see He said there are only two to see what? I said ok, then let's discuss it, he just walked over and pulled the mask off and said that his attitude was too bad. What are you thinking about? Too exaggerated == Is our family going to discuss what's going on? What does it mean to pull down the mask during this epidemic prevention period? Towards the end, two mice came out and scared our family

It's no exaggeration. Most of the people who go there now are meal rolls. But we eat the 398 plan, the meat will never be enough I don't know what to do if I'm afraid of giving others to eat I can't go back than before I didn't even have to eat taro, unfortunately I can't give zero stars

You don’t need 300 yuan, the hot pot is all you can eat, the fresh ingredients are fun and casual, and the proprietress simply bought 50 meal vouchers. Of course, she will be a regular customer in the future.

There were a lot of flies, the tableware, table and floor were not clean, and the chairs were even stuck to the floor. Make a reservation at 11 o'clock, and the preparation will start at 11 o'clock, and the guests will be full when you wait. In addition to the complete situation of the reservation, the table is not well calculated, and the guests are all stuck together. The staff at the counter don't wear masks anymore, will those in the kitchen wear them? Some guests don't wear masks and don't care when they go to pick up dishes. Raw food and cooked food are placed next door, which is very unsanitary. The movement line was not planned at all, and the guests and the delivery staff were stuck together. The clerk has a bad attitude, so they don't care about the customers when they are busy? Everything is used up and not replenished, including toilet paper. After the whole experience, I will never come back for the second time. It is the worst rated store in my Dajia.

All-you-can-eat at par, there are four kinds of meat, pork belly, plum pork, low-fat chicken and snowflake mutton, you can choose whether you want all-you-can-eat meat, the price is about one hundred yuan difference, even if you don’t choose all-you-can-eat meat , you can also choose one of these four kinds of meat, of course, only one plate. In addition to the common hot pot ingredients, the self-service bar also has a variety of vegetables to choose from. As soon as you enter the restaurant and look in the direction of the self-service bar, you will see that the vegetables are neatly placed on the top floor, giving the illusion that it is a decoration. Of course, the most recommended part of this restaurant is the seafood. There are a variety of seafood to choose from, and as long as it is in the buffet bar, all you can eat is all you can eat, so even if you want to save money, you can eat very enjoyable. Although there is an air conditioner inside, it may be because of the epidemic prevention, the door outside is not closed, so the air conditioner is not very strong. If you just go in, you feel comfortable temperature, and halfway through eating, it feels quite hot, but there is electricity on the side. The fan is quite comfortable. There was only one service staff that day, and she was responsible for all the orders from the guests, serving the meat, filling the dishes and receiving the table, so the speed of serving the meat was inevitably slower. When half a plate is left, ask the waiter for the next plate first, so that you won't have to wait too long.