阿郎活海鮮 - Dajia District

All are super! it is good! eat! Can't stop eating garlic rice The taro duck is also super delicious Will definitely come again

Colleagues came to Dajia to pay their respects. The restaurant I found was clean and the owner was kind. The garlic fried rice, roasted pork knuckles, and Dajia taro duck are all very distinctive. The colleagues have received very good reviews and are worth two visits and three visits!!!

The dishes are refreshing, delicious and not greasy. Garlic rice is the signature. I really don’t want to eat even two bowls. ???

Going down to Taichung from the north to sweep the tomb. It was one o'clock in the afternoon after the sweeping, but I had not eaten lunch yet. I searched the nearby restaurant and found this Alang live seafood reservation. The lady who answered the phone responded enthusiastically. After arriving at the scene, because there was no parking space temporarily, the lady ran out again after telling the restaurant and eagerly helped Joe to get the parking space. After the family took their seats, the food was served quickly. We ordered~~ Garlic rice: This is really to our appetite. Before the dishes are served, the rice is almost ready in one go, because it is so fragrant and the taste is very unique. Pineapple Shrimp Balls: The super-large prawn balls (big prawns!) are the biggest pineapple prawn balls I have ever eaten. They are super delicious. They are all so big, because this time the restaurant caught the big shrimp, so I didn’t increase the price. I felt that the restaurant was Buddha-hearted. Fresh Oyster Crisp: The fried fragrant and crispy, the oyster meat is full! Three-cup medium roll: Fall in love with one meal, the middle roll is very fresh, with tender Q, full of aroma from three cups Silver wire roll: The silver silk roll itself has a milky scent, which is also very delicious! The service lady also said that the condensed milk is not enough to add! Lion head: It is also the best I have ever eaten outside. The meatballs are just right, there is not too much powder, and the lion head bite is solid, and the fans and cabbage in it are full of shiitake mushroom flavor, and the whole meal is served. Teppan tofu: This dish is for children and it is very easy to eat, but I don’t particularly like tofu, just puff. Before leaving, I had a chat with Banniang, only to find out that Alanghuo Seafood is an old store relocated. It has been more than 20 years since the boss and Banniang started to operate and the second generation joined in help! At the new location, I really feel that the toilet and kitchen (you can see it at a glance) are super clean, and I can eat it all at ease. The Banniang family manages it by themselves, and the service is friendly from top to bottom! They are a very kind family. They bothered them when they left. Because they were going to Zhenlan Palace, I first asked for directions to see which taro pastry can buy souvenirs, and then paused at the door for us to go shopping. , Very grateful. From the service attitude to the dishes are greatly promoted!

Garlic rice is very fragrant, whether it is eaten alone or as a side dish! The oysters are fresh, the steamed sea bass is very fresh and tender, and the vegetables are also delicious. I would like to come again if I have a chance?

Basically every dish is full of flavor. Garlic rice is really recommended, but the dishes are delicious and a bit salty. Haha

Ordering a table of 10 people is 8,000 yuan, the shark fin chicken soup is very flavorful, but the German pork knuckle skin is not crisp enough, the signature garlic rice and taro duck are also very authentic

The fry was very well done, very good. This time, I only ordered 5 dishes due to the small number of people, and they all did very well. It must be great if you didn't get it.