蜀宴川菜館
4.3/5
★
基於 8 評論
Contact 蜀宴川菜館
| 地址 ： | 437, Taiwan, Taichung City, Dajia District, Minquan Rd, 118號蜀宴川菜館 |
| 電話 ： | 📞 +888 |
| 分類： | |
| 城市 ： | Minquan Rd |
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胡
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胡波利 on Google
★ ★ ★ ★ ★ 水煮牛肉，微辣麻香，牛肉片滑嫩還有大量的豆芽菜很清口又不死鹹。酸豆角炒肉沫可以配很多碗白飯ㄛ。這是一間有用心的餐廳。可以自己去試試各種菜色。少數大甲好吃又有用心的餐廳。
 The boiled beef is slightly spicy and fragrant, the beef slices are tender and there are a lot of bean sprouts that are very clear and salty. Stir-fried pork with capers can be served with many bowls of rice. This is a restaurant with ulterior motives. You can try various dishes yourself. A few restaurants in Dajia that are delicious and have ulterior motives.
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張
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張晏慈 on Google
★ ★ ★ ★ ★ 每道菜都很入味，尤其是水煮牛，一入口 又麻又辣的，一碗接著一碗飯的吃，停不下。
還有重慶辣子雞，連骨頭也炸的酥脆，實在好滋味，已經光顧很多次，去的話要記得先訂位，不然就吃不到了⋯
Every dish is very tasty, especially the boiled beef, which is numb and spicy in the mouth, and can’t stop eating bowl after bowl of rice.
There is also Chongqing Spicy Chicken. The bones are fried and crispy. It is really delicious. I have been patronizing it many times. If you go, remember to book a table first, otherwise you won't be able to eat it...
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J
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JH on Google
★ ★ ★ ★ ★ 好吃，點的每道菜都吃光光，沒有雷菜，玫瑰松板肉、百花釀油條、客家小炒、臭腸阿干鍋、糖醋魚片、椒鹽大蝦、滑蛋蝦仁...好吃又下飯，宮保花枝吃起來像真魷味很Q,哈哈? 來不及拍照，下次來大甲，一定會再來
It's delicious, every dish I ordered was eaten up, no lei vegetables, rose pine board meat, Baihua stuffed fritters, Hakka small stir-fry, stinky intestines, sweet and sour fish fillets, salt and pepper prawns, prawns with soft eggs... It’s delicious and the meal is served again. Kung Pao's flower sticks taste like real squid and it tastes very Q, haha ? too late to take pictures, next time I come to Dajia, I will definitely come again
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劉
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劉玟婷 on Google
★ ★ ★ ★ ★ 適合大家庭吃飯，有合菜也有單點，位子不多、建議事前預約
Suitable for large families to eat, there are side dishes and a la carte, there are not many seats, it is recommended to make reservations in advance
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D
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Daniel Chang on Google
★ ★ ★ ★ ★ 很不錯的川菜館
Very good Sichuan restaurant
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B
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Bruce H on Google
★ ★ ★ ★ ★ 多次造訪，川菜的部分麻而不辣，我不能吃辣都敢吃，菜色在大甲算比較不一樣，當天菜色，橙汁排骨炸到有點老，剝皮辣椒雞略鹹，但加湯可以稀釋，其他菜色如銀絲卷、辣子雞丁等等都還可以。缺點：外場人員不多，有時非常手忙腳亂，公筷可以不用吝嗇。
After many visits, the Sichuan food is spicy but not spicy. I dare to eat spicy food. The food is quite different in Dajia. On the day, the orange ribs are fried to a bit old, and the peeled chili chicken is slightly salty, but the soup can be added. Dilute, other dishes such as silver silk rolls, spicy chicken, etc. are all OK. Disadvantages: There are not many people in the field, sometimes they are very busy, and the public chopsticks can not be stingy.
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Y
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Yso Isd on Google
★ ★ ★ ★ ★ 四川料理はどれも日本人にあった味付けかと。鮭の入った味噌汁的なスープはやや甘い
All Sichuan dishes are seasoned for Japanese people. The miso soup with salmon is slightly sweet
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A
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Anne Shine on Google
★ ★ ★ ★ ★ 店家(一位年長男子)，在用餐區不斷播放音量極大的噪音，似乎是故意為之，已嚴重影響餐廳用餐環境與舒適度
The store owner (an older man) constantly played loud noises in the dining area, which seemed to be intentional, which had seriously affected the dining environment and comfort of the restaurant
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