順伯粉腸 - Dajia District
4.9/5
★
基於 8 評論
Contact 順伯粉腸
| 地址 ： | 437, Taiwan, Taichung City, Dajia District, Shuntian Rd, 150號順伯粉腸 |
| 分類： |
中式麵館
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| 城市 ： | Shuntian Rd |
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李
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李芷 on Google
★ ★ ★ ★ ★ 口感Q彈，有些微腸味
 The taste is Q-bomby, with a slight intestinal taste
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艾
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艾饕客 on Google
★ ★ ★ ★ ★ 銅板美食 超級好吃?
Copper plate food is super delicious ?
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吳
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吳孟翰（FignoWu） on Google
★ ★ ★ ★ ★ 米腸真的好好吃 外帶回家配酒也不錯
粉腸屬於漿較多的類型
The rice sausage is really delicious, and it's also good to take home with wine
Powder sausage is a type with more pulp
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J
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JoJo Lakshmi on Google
★ ★ ★ ★ ★ 從小吃到大的美食，吃超過30年以上了的老店，順伯是我心中的第一名，諸多海線人推薦，沒吃過順伯，別說吃過大甲粉腸。
大甲的粉腸本來就不是油煎的，康家是之後才在夜市開，吃起來太油，而且煎過之後那個腸衣太硬。
From snacks to large delicacies, Shunbo is the first place in my heart, and has been eaten for more than 30 years. It is recommended by many Haixian people.
Dajia's sausages were not fried in the first place. Kang's opened it at the night market later. It tasted too oily, and the casing was too hard after frying.
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林
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林湘穎 on Google
★ ★ ★ ★ ★ 清爽不油膩的粉腸,跟康家阿嬤的油煎不一樣,我喜歡
Refreshing and non-greasy powder sausages, different from Kangjia Mama's frying, I like it
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陳
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陳明達（Yves） on Google
★ ★ ★ ★ ★ 米腸的口感軟軟糯糯，帶有米香；粉腸是有彈性的口感，入口滑順，肉末帶有咀嚼的層次感；米腸跟粉腸都是偏清淡口味。另外，粉腸是帶有粉色色澤， 用地瓜粉拌入豬肉末製作，並不是指麵攤黑白切的豬內臟，請安心嚐鮮。
The taste of the rice sausage is soft and glutinous, with rice fragrance; the powder sausage has a flexible taste, the entrance is smooth, and the minced meat has a chewy layering; the rice sausage and the powder sausage are light in taste. In addition, the powder sausage is pink in color. It is made with sweet potato powder mixed with minced pork. It does not refer to the black and white pork entrails of the noodle stand. Please feel free to try it.
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玲
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玲 on Google
★ ★ ★ ★ ★ ✔️粉腸小份?50
隱身在巷弄裡的老店，第一次到大甲吃了兩家粉腸，這家是在地人推薦我的，13點才去結果米腸沒了?，粉腸口感偏Q，裡面的肉末增加口感越嚼越香??蒜頭醬也是偏甜鹹口味不死鹹，整體來說個人很喜歡這家的口味，下次還會回訪??
✔️Small sausage ?50
The old shop hidden in the alley, the first time I went to Dajia to eat two rice sausages, this one was recommended by the local people, I went there at 13 o'clock and the rice sausages were gone?, the taste of the rice sausages is Q, and the meat inside The more you chew, the more fragrant the taste is at the end ?? The garlic sauce is also sweet and salty. Overall, I like the taste of this restaurant very much. I will visit again next time??
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c
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carlo Li on Google
★ ★ ★ ★ ★ 請住在大甲的親戚幫我宅配到高雄，半煎炸的方式料理，一樣好吃唷！是真材實料的豬小腸灌的?
醬料是靈魂(≧ω≦)/
Please help my relatives who live in Dajia to help me deliver to Kaohsiung. The half-fried way of cooking is equally delicious! It is filled with real pig intestines ?
Sauce is the soul (≧ω≦)/
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