丸謝陽春麵 - Dajia District

Light and refreshing is the characteristic of Xie Yangchun noodles. After the hangover, the bowl of noodle soup is the most soothing hangover. After eating for 30 years, the taste is consistent.

Old taste and delicious.

Nostalgic taste soup!

Local cheap pasta, various and delicious side dishes

It’s very old-fashioned. The shredded tofu shreds are not made with soy sauce but with soy sauce because they are cut very finely, so they are just right and delicious. I will come back later. The noodle soup is also very good.

This long-established restaurant was founded in 1978 and is a snack bar located in Dajia District, Taichung. The menu is on the wall, mainly divided into noodles, soups and side dishes. The name of the store is marked with ancient Yangchun noodles. We naturally ordered Yangchun noodles to eat. The Yangchun noodles sold in the store are very different from the general practice. The soup noodles do not add dried pork, add mustard and dried tofu. It is the characteristic of Yangchun noodles here in Dajia District. Mustard and bean curd strips are added to the boiled pork bone soup, which tastes light. The noodles are thin noodles with the flavor of celery beads. The dried bean curd is dried bean curd, and there are many kinds of lo-mei, which is also a must. Simply eat a bowl to recall the taste of childhood.

Cheap and delicious ? The noodles are thinner and more chewy. The only beef noodles have beef that is less Q-bomb. Recommend Yangchun noodles with sesame sauce noodles.

The noodles and the taste are similar to the other Xie Jiayang Chun noodles I have eaten before. The items sold are similar, the side dishes are also the same, and the dining environment is better, but the clear bowl of angelica rice blood soup, with a lot of ingredients. The strong flavor and color of the angelica soup is different, but the sweetness of the angelica medicinal herbs