阿聰師的糕餅主意大甲本店

Shantou control looked over, the appearance is very cute, it is a look of a hoe, the inside of the flow inside the stuffing is more amazing, the crispy skin wrapped with sturdy, paralyzed Q, milk, alcohol, heart filling, bite can feel To the rich aroma, the taste is rich and layered. A small recipe, put it in the oven, the temperature is about 170 degrees, the time is 3 minutes, after the heat is baked, it is slightly cold and eaten.

?liuxin small taro-custard Looks like a small taro on the outside, is it cute enough to make one's index finger move? Look at the inside of the filling section, it is wrapped with dense taro paste filling, mochi Q, milk king alcohol and liquid filling, one bite, the dense taro fragrant , Q soft mochi, salty rich custard sauce flows out slowly, with the crispy and fluffy crust, the taste will subvert your taste buds ?Jingshabao-lacto egg vegetarian The filling uses carefully selected red clay salted egg yolk, which is baked and ground into golden fine sand. Add white phoenix bean filling and New Zealand cream to form a delicate golden sand filling, and finally sprinkle top cheese on the handmade soft pastry The powder is sweet but not greasy and melts in your mouth. The unique taste of the salted egg yolk and the salty aroma of cheese make you have endless aftertastes. ?Little Mung Bean The traditional old-fashioned small mung bean pon, layered crispy outer skin, plus the soft and soft bean paste filling, the filling is slightly moist, not too sweet and not greasy, not only in line with the modern snow white that subverts the tradition Mung bean puff is definitely one of the gift choices ?Maple sugar pie The golden and crisp pie crust is sprinkled with a little maple syrup, and the layers are stacked with one bite. The sweet taste of maple syrup in the mouth is immediately melted away, and the happiness is sublimated in an instant Master A Cong’s pastry ideas are delicious ?, definitely the first choice for gifts

A Cong's cute little taro is so cool! It really looks like a small taro. When you bite it, you can feel the dense and sweet taro fillings, coupled with soft Q soft Q mochi, and finally the salty milk emperor quicksand fillings string the aroma of taro. It is very layered. This year's gift selection is a great choice. Now celebrate the 60th anniversary of 12/21 ~ 12/31, the museum has a big discount of 32%, and quickly buy some boxes!

The little taro is very cute and the service staff is very kind and worth visiting

?Dajia Taro Crisp $45 ·The outer layer is crispy, and the inner layer is filled with pure taro puree, giving off the fragrance of taro. Like the food blog that can track me IG:cc.__foodie (two bottom lines!) ❤️ Thank you

I bought the Taro Fan Fengshun Gift Box with Mazu Ping An Cake, which is delicious.

I really like A Congshi's taro cake, it's not too sweet, and the mochi inside is my favorite. I bought a gift box this time to give my colleagues New Year's greetings.

Authentic taro cake The first choice for taro control The taste that no one else can win Taro Mianmian Crunchy and refreshing Mochi Q mouth does not stick to teeth There is no empty hole in the taro paste Really super push push push! Preferred gift A Congshi Taro Cake! Like?