寶達港式飲茶餐廳（新竹店）

2022/04/03～～ Suddenly I want to bring my sister to have tea and buy some home accessories. This is the first time to dine here, because it is still early, we are the second group of guests, and the waiting time is a little long. The serving time of the meal is ok, and the speed of the waiter to close the empty plate is normal. The meal part is quite satisfactory, maybe it has something to do with the dishes we ordered, but it is not too surprising! I began to wonder if it would be more convenient to park in a hypermarket for meals in the future?

Yummy Ordered Shuangpin rice, the dry fried hor fun has a choking taste, the carrot cake is a little soggy, the char siew buns and egg waffles are good, will visit again!

Delicious~ Carrot Cake, Char Siew Crisp There are many vegetarian options, vegetarian friends can also come together There are too many fried rice and shrimp, and the proprietress is very kind to help the next guests to mix the claypot rice and rice

Located on the first floor of Aimai, parking and shopping are very convenient If compared with another Hong Kong-style restaurant on Guangfu Road nearby, the cp value of the other restaurant is high, but the level and richness of Baoda cuisine are high.

Bao Da is located on the 1st floor of Aimai, 5 next to Gongdao, Hong Kong style cuisine First visit on weekdays, business is very good, need to wait The seating area was seated without waiting too long! Variety of meal options Online ordering, fast delivery, checkout after meal The reception staff has good service, and there is an elegant and warm mother-in-law during the meal period. She cares about the satisfaction of the meal. Kind service so cute I am very satisfied with today's meal • Leek and Shrimp Rice Roll 138 RMB I use several whole fresh shrimps, very sincere, recommend • Baoda fresh shrimp dumplings 117 yuan The clear dumpling skin is not so Q, but the taste is not bad • Gold quicksand bag 90 yuan A total of 3 pieces, very good to eat hot, moderate sweetness, recommended • Bean drum steamed pork ribs 98 yuan Small pieces to satisfy your cravings, not much meat, can be seasoned • Steamed siu mai with crab roe 88 yuan A total of 3 delicious meat filling recommended • Baked creamy cabbage 100 yuan The portion is really good, and it is served on a large plate. In addition to cabbage, there are also mushrooms, shrimps, and small scallops. It feels very good value. • Hong Kong style carrot cake 88 yuan The taste is soft and it is salty in itself. The attached garlic sauce is very suitable. Recommended • Frozen lemon tea 70 yuan Everyone recommends refreshing and cool. Remember to squeeze the fresh lemon slices with a stirring spoon, the taste will be more refreshing and layered, and it is very greasy

There are about 40 seats in the room, the environment is clean, the food is ordered online, the food is served quickly, the service staff kindly guides the seat and gives a simple introduction, and there are children who are making a noise, and the parents don't care about it. The lady in black uniform (probably the supervisor) has to remind me! ! It was great to take into account the feelings of other guests at the scene There are many kinds of meals, except for small snacks, there are many big dishes, which are more suitable for many people to eat. All kinds of meals are quite authentic, except for one of them (shrimp bean curd roll) is too oily and dry, it is not recommended.

Two people are very full after more than 1,000 yuan. The ice-fired pineapple is very hot and crispy, delicious and sinful. The oil chicken is very tender and enjoyable to eat, and the portion is full. The fried noodles forgot to order the taste, it is not bad, the seafood ingredients are average, the spiciness is a little spicy that you can feel at the first bite but dissipate quickly without fear of stamina, the appetizer is just right, the seasoning is OK; the crab roe siomai is not photographed, the meat is given It has to be generous and slightly larger, and the frozen lemon tea is sweet, so I squeezed the lemon juice very hard. The app is used to order food in the store, and it is good that the food is served quickly?

Went there twice in a short period of time and was very satisfied both times. The ingredients of the seafood wide fried noodles are very real. The crispy duck with taro paste should be the favorite of the taro devil. The dry fried beef is also very authentic, and the roasted beef has a great aroma. The rice rolls ordered twice - fresh shrimp and fried both are in place. There are few shops in Hsinchu that are willing to make fried rice noodles, but this should be the foundation of the tea restaurant. The carrot cake and salted dumplings I ordered for the second time were also very good. The meat of the siu mai is chopped, not minced, and the taste is very similar to Hong Kong. Please be sure to order a cage. The egg waffles for the last dessert, the boss has added some ingredients. Hong Kong egg waffles are usually hollow, but the boss added a little stuffing like mochi in Taiwan, so it tastes very solid. Takeaway.