5佰萬雞排 鹹酥雞

Called Uber E for delivery today It's amazing This is the salty crispy chicken of my dreams Everything is crispy and delicious The nine-story tower is super crispy There is actually a table for fried dumplings I will definitely buy it again next time so awesome?

Uber eats are more expensive than buying on-site No onion attached yet I only order it when I see onions. Fried is not good 154 This is for your reference

It's a pity that I have eaten for so long. From the opening last year until now... I ate it many, many times...the result was the first time I ate super thunderous items Extremely do not push "fried rice cakes" 1. It is completely oily and not brittle 2. Only three servings are such a portion 3. It melts and sticks together? (It is recommended to wrap it in wonton wrappers and fry it instead!) The most recommended items are: exclusive chicken chops, chicken wings, and squat (The rest of the items will be better if they can be fried more crisply)

The environment is good, and the speed of fried chicken is slow. Five small silver silk rolls, less than half of the condensed milk in a small zipper bag is not enough to dip...Even condensed milk?

Very enthusiastic shopkeeper. This meal is full of warmth and humanity. The story is that I am from Central China and I was quarantined in an anti-epidemic hotel in Kaohsiung. If I didn’t have family or friends to deliver meals, I always called for delivery services. On 12/31, the street was closed for the New Year's Eve event, so the delivery platform suspended the delivery service. The original plan was to buy salted crispy chicken to watch the New Year's Eve broadcast, so I might not be able to do anything and I'd have to go hungry? Later, my boyfriend abroad contacted 5 million salted crispy chickens who were willing to help me deliver them to the quarantined hotel, and they had already delivered the meals super quickly without even paying. I shed tears while eating?Thank you for the warmth of the store, which made me feel Taiwan's full of humanity. The portion is quite enough, with garlic and onion, it is completely Taiwanese and delicious.