瞎仔巷50年麵店 - Zhongli District

Summary: A large portion, good taste, cost-effective, good variety of small dishes, and a good community restaurant. comment: Anthony Borden Used to describe snacks like this There is no way to touch these delicacies without walking on the street A few small tables and chairs, the freezer is right beside me Without these dirty and old, it's like no soul The semantics are roughly the same The origin of Taiwanese snacks It was originally developed from temples, lanes, markets, etc. Taste and cheap are necessary As for environmental services, sanitation, etc. However, modern people’s requirements for snacks It’s for hygiene and service first and then telling me how it tastes Traditional old shops are often disliked and complained This is the so-called blind alley shop Old house and old signboard, quite contemporary Wooden noodles still retain the style of half a century ago The whole environment is retro and nostalgic But for this old way of handling food Modern people seem to be unappreciative and unacceptable Dry noodles 4.1 stars Large portion is the characteristic Simple and quaint but lightly seasoned If the taste is heavy, you must add the sauce yourself Tang Ban Teow 4.1 stars Thinner than normal rice noodles, but with a higher flour paste ratio Too Q bomb, less rice fragrant than the softness of rice But the soup is rich and rich in duck soup Overall delicious Duck 4.3 stars Succulent and tough The fire is good, the skin is not too bad and too hard On the whole, it's the store's signature Pork Head Meat 4.2 stars It should be fresh meat The quality of the meat is good and the taste is good, it is a good product Generally speaking, I would like to visit this store nearby But he won’t make a special trip from outside

A simple meal with slatted noodles that are chewy and delicious.

I came here because I read a lot of recommendations. The soup of the noodle soup is not as good as I expected. I ordered a small portion of duck meat, and the price was 140. It came with a lot of meat with thick skin and many bones, as well as duck wings. Really, the duck wings of the salted duck have no meat and no taste. This is the most disappointing part. The staff in the store will always say that duck meat is limited. I don't think it's worth it for my family... In the future, I should go to another restaurant nearby. At least the soup is more fragrant, and the duck meat is also sliced ​​and boneless, so there will be no feeling that most of the weight is on the bones~

Few tables inside The cutlery used is disposable cutlery You can choose two different combinations The soup tasted at noon Duck meat is generally not thunderous It's okay to pass by No need to take a special trip

Slatted rice moss $50 Powder sausage $50 Small Duck $120 Not many seats but not too long waiting time Rice noodle slats taste like pure rice The duck meat is tender and not old, but it has a powdery taste